2023-07-23 03:05:00
Puilacher hosted, on July 19 in the evening, the event Place au terroir which rotates in the different villages of the community of communes of the Hérault Valley.
From the opening at 6 p.m., participants were able to discover a variety of exhibitors, in particular producers of shellfish, cheeses and local specialties, and of course local winegrowers. These meetings have made it possible to promote the richness of the department and to strengthen the links between local actors and the public.
Tasting of local products
Several activities were offered throughout the evening. Visitors were able to enjoy a superb concert, interactive writing workshops organized by UDFRA 34, as well as a guided tour of the village. These events aroused great enthusiasm among the participants, thus creating a festive and warm atmosphere.
The tasting of local products was one of the highlights of the event.
The tasting stands offered a variety of delicious food, ranging from regional specialties to wines produced by local winemakers. The participants were delighted to be able to taste and buy directly from the producers, thus supporting the local economy.
Midi Libre correspondent: 06 58 18 50 55
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