2023-08-11 06:08:56
Pizza lovers will be delighted. According to a recent study, eating at least half a pizza once a week can help reduce pain caused by rheumatoid arthritis. Provided of course that it is prepared with fresh products recalls The Sun. Italian researchers assure that eating at least half a pizza once a week could reduce the pain caused by this autoimmune disease by up to 80%. Benefits probably generated by the anti-inflammatory properties present in some of the fresh ingredients.
Rheumatoid arthritis is chronic inflammatory disease that affects multiple joints. “It is manifested by flare-ups of variable duration and periods of calm. It is an autoimmune disease characterized by the production of auto-antibodies directed against the synovial membrane of the joints,” explains Ameli Santé. Before developing: “Without treatment, the disease gradually affects new joints and leads to the progressive deformation or destruction of the affected joints (often those of the hands and feet). In some rarer forms of the disease, extra-articular manifestations appear, affecting other organs”.
Mozzarella and olive oil
“These beneficial effects were likely due to mozzarella cheese and, to a lesser extent, olive oil, although we were unable to assess the possible contribution of tomato sauce,” the researchers summarize. . This study was carried out using the dietary data of 365 people who suffer from rheumatoid arthritis. The findings of this study were published in the scientific journal Nutrients. Further studies are needed to confirm the link between diet and the pain caused by this disease.
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