Pasta Week 2023 is coming in Córdoba

2023-06-22 20:40:39

Next week, from Monday June 26 to Sunday July 2, the sixth edition of Pasta Week will take place in Córdoba. As every year, it consists of a week of special menus and promotions, in this case in more than 40 establishments in the city and in the interior of Córdoba.

Among the bars and restaurants, all the locals of Pan Plano participate, La Mundial bodegón de Amigos (La Calera), El Marqués Resto Bar, San Honorato, El Celta, Lucca, Terra Firma (Carlos Paz), Al Dente, pasta factory, Crabs Marisquería, Bodegón del Sur, Chance Carlos Paz and Chance Alta Gracia, Galo Wines, Almacen de Sabores (Río Ceballos), Roxy Demodé, Castellamare (San Lorenzo, Traslasierra), Faustino, KGB, Ocher, Winsdor Bar, all Junior B , Riccione, Paprika (Colonia Almada), Don Rogelio, Gran Vadori (Falda del Carmen), Casa Pauline (Río Cuarto), Mirá Silvina (Salsipuedes) and Rupestre: Art, Cuisine and Wines (Caraffa Museum).

Among the pasta factories are Pastas Frescas El Marqués, Coppento Pastas Gourmet, Pastas Rústico, Los Cabritos Valle Escondido, all Di Polo Pastas, Armoniche, Don Carlos and Barracuda Fish Market. Organized by CircuitoGastronomico.com and supported by the General Directorate of Tourism and Promotion of the Municipality of Córdoba.

The Fav is a new specialty cafeteria in Córdoba. It is at Independencia 1181 and offers coffees by different local and world authors in their classic and special versions. Classic cafeteria options such as espresso, doppio, americano, macchiato, mocha, latte, flat white and cappuccino can be ordered. And there are also special lattes like caramel, hazelnut, almond and vanilla.

To accompany, they propose puddings, muffins, brownies, cookies, alfajores, scons, chipá, croissants and sandwiches (classic, special and raw). Telephone: (0351) 153-408402.

The Fav, a new space for coffee in Córdoba (Courtesy of The Fav).

Sobremonte, the novelty in the court area

It has just opened its doors Sobremente, at Arturo M. Bas 254. It proposes options for breakfast, lunch and dinner, all with the imprint of traditional Mediterranean cuisine. Telephone (0351) 157- 561750.

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José Alberto Zuccardi, recognized (Courtesy Bodegas Zuccardi).

Tim Atkin, recognized as one of the most influential wine critics worldwide, recently presented his long-awaited annual report, the Argentina Special Report. There, in addition to scoring the best wines of the year, he celebrates the contributions of those who most influence the development of viticulture in our country and in this place he placed José Alberto Zuccardi.

“The quality of the wines that you produce as a family has never been better than it is now, and they are not only among the best in South America, but also in the world. A lot of this is down to you and your vision,” said the critic.

For his part, José Alberto Zuccardi, said after receiving this recognition: “It makes me happy that we have been able to work for so long as a family business. I have become part of my children’s projects, and part of this new era of Argentine wine, where we are showing that Argentina is a world-class producer with great potential for the future. This will take one or two generations, but I think the best is yet to come.”

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