Party Rice – eterntainment

2023-11-09 01:54:15

To be rice of party It’s delicious but it will surprise you because it’s so easy to make! So I can tell you that even though it is not traditional rice, it is different because it is cooked with sparkling wine (or champagne for the older ones) but I tell you that it doesn’t have a strong flavor or alcohol, because it evaporates during cooking.

I think he has a “chic taste”, like, the look of wealth, so be prepared, this is a good suggestion for you to make in Natal or New Yeartrust me, it will be successful!

Rice for supper?

After all, when we think regarding Christmas dinner we think regarding many dishes, from turkey or roast chicken, tenders, French toast, but few people think regarding rice. Despite being an essential element in any dinner, few people appreciate its true value until they are in front of it, and then guess what:

Everyone always catches it!

Festive rice is a tradition at my Christmas dinner

At my parties and receptions I never give up rice, I always look for a different way to present it so that it gets the attention it deserves. I advise you to take a look at my post on Coconut Rice with Almonds and Apricots or the people’s favorite here: Yellow Rice with Bacon and Corn and of course Rice with Orange.

How to Make the Best Party Rice

Let’s get to the point because the recipe that always gets compliments is this one because no one can understand what’s different and why it’s so good, so I recommend not giving too much explanation before serving. Let people eat and then tell us what they think!

Ingredients:

– 2 tablespoons of oil
– 3 cloves of garlic, chopped or crushed
– 2 cups of raw rice
– Salt (to taste)
– 3 cups (tea) of boiling water
– 1 cup of dry champagne (or sparkling wine)
– 1 cup of lightly chopped Brazil nuts
– ½ cup of white raisins
– 1 bunch of chopped parsley

Way of doing

Sauté the garlic in oil and fry the rice, then add the salt, water and sparkling wine. Cook normally as if you were making white rice, but when the water dries and it is cooked, turn off the heat, cover the pan and let it rest for 10 minutes.

Now add the warm rice, chestnuts, raisins and parsley. Place in a pan greased with olive oil or oil, pressing well, unmold slowly, decorate and serve.

Pay attention to substitutions

Needless to say, if you’re on the team that cares regarding raisins or nuts, or whatever, swap it for the ingredient you like, but try doing it this way to see if you like it. Don’t forget to try it!

See how to do it in full detail in this video:

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