Panettone Cupcake – eterntainment

2023-12-14 15:06:28

Let’s talk about Panettone Cupcake, so let’s put these two delights together, panettone e cupcake! To do this, I took my Cupcake Maker, which is another kitchen gadget I have (I wrote a review of it here) and tried this recipe, which I can tell you is wonderful!

Tips

As I promised that here at home what is useless has to be donated, I’m trying to use a few more things that I like and that were kind of lying around, so I used the cupcake maker to put it to use.

Generally, Cupcake Maker recipes yield a lot of cupcakes and I didn’t want that absurd amount, so I made this recipe completely on feeling. There must be similar recipes out there, but I made mine on faith and it turned out delicious!!!

They yielded 10 cupcakes (remembering that they are mini cupcakesthose little kids).

The Panettone Cupcake Recipe

If you don’t have this cupcake baking machine, you can make your own panettone cupcake It works the same way in the oven, I just can’t say the exact baking time, but just keep an eye on it, as soon as it browns on top you can remove it.

Ingredients:

1 small egg;
1 tablespoon of oil;
1 tablespoon of milk;
4 tablespoons of brown sugar;
1 spoon (coffee) of essence of panettone;
5 tablespoons of wheat flour;
1 level teaspoon of baking powder;
3 tablespoons of candied fruits;
1 tablespoon of raisins.

Mix all the ingredients in the order above, fill the mold a little more than half and bake in the cupcake maker or oven (180º).

With the dumplings already cold, make the roof mixing 1/2 cup (tea) of icing sugar with a spoon (tea) of lemon juice. Then add water little by little, in little drops, until it becomes a thick cream.

Spread the top of each cupcake and “glue” candied fruits, raisins, cherries, whatever you want. The coverage becomes hard once it dries.