2024-06-27 22:00:00
No pollution for consumption
Seafood, frozen pizza, dairy… Depending on where it comes from or how it’s prepared, our food can make us sick, or worse… What are the microorganisms responsible? How do they contaminate our food? In short, how to avoid food poisoning?
Find answers to these questions with Marianne Chemaly, Scientific Director of the Interdisciplinary Food Safety Axis, and Jacques-Antoine Hennekinne, Head of the Staphylococcus, Bacillus, Clostridium Section of the Food Safety Laboratory.
😎 Watch the show on YouTube (from 5:30 pm on June 7)
How are vector-borne diseases spread?
Dengue fever, Lyme disease, Zika disease…these “foreign” diseases are getting closer and closer to us! Why are they progressing, and how do we prevent epidemics?
Hear these questions answered by Stéphan Zientara, Director of the Animal Health Laboratory, and Johanna Fite, Program Manager of Vectors and Vector-borne Diseases.
😎 Watch the show on YouTube (from 5:30 pm on June 28)
Find scientists on our other topics ASAP
superior forest health, together with Géraldine Anthoine, deputy director of the Plant Health Laboratory, and Renaud Ioos, head of the laboratory’s mycology department. Date to be announced later.
How to follow the show?
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