2023-06-01 00:02:00
Open for 20 years, 10 yuan per capita!The first morning after this biscuit and fried dough stick shop in Hangzhou was selected for Michelin
Boss: I only knew it was a tire before, but I just found out yesterday that it also cooks food…
There are more and more customers after 7 am
The boss and the proprietress start making sesame seed fried dough sticks at 5 o’clock in the morning
At 4 o’clock in the morning yesterday, in the drizzle, Wang’s Biscuit Shop on Xixi Road, the first oven of biscuits and the first pot of fried dough sticks have been sold out.
This is the first morning after Wang’s biscuits were selected as “Michelin”.
The morning before yesterday, the first edition of the Hangzhou Michelin Guide was released, and 51 restaurants entered the Michelin Guide recommendation list for the first time, including 6 one-star restaurants, 12 Bib Gourmand recommended restaurants, and 33 restaurants selected by the Michelin Guide.
Among the 33 restaurants selected in the Michelin Guide, netizens found a name that seemed a bit out of place: Wang’s Biscuits. It was also included in the list at the same time, as well as well-known restaurants and restaurants such as Louwailou, Zhiweiguan Weizhuang, Ziwei Hall of West Lake State Guesthouse, and Sanyan Pavilion.
On the same list as many high-end restaurants with per capita consumption of thousands of yuan, this small breakfast restaurant at No. 60 Xixi Road, why is it on this world-renowned gourmet list?
At this time, it was still dark outside, and through the streetlights, one could see the signboard of the shop saying “Wang’s sesame seed cakes, alum-free fried dough sticks”, and beside it were words such as “20-year-old shop, Hangzhou taste”.
The door opened at 2:30 in the morning, and the four shop assistants in the store were busy grinding the soy milk, wrapping the wontons, mixing the noodles, and then frying fried dough sticks and making sesame seed cakes. They live upstairs with their boss.
Do it so early, aren’t you afraid that the fried dough sticks will be cold? The clerk said that the first batch of fried dough sticks were basically delivered to nearby restaurants, “For example, Four Seasons Hotel, Narada World Trade Center, and Huanglong Hotel in the past. Some were used as breakfast for the employees themselves, and some were used as ingredients, such as The eight-treasure fritters in Liushi restaurant are all from our shop.”
“It’s still the same set meal, don’t be too familiar with the noodles!” At 4:30, the first customer came to the store, and his voice had already drifted in before his foot stepped through the door.
This is a guy who just got off work from a nearby KTV. The set meal he said is: a small bowl of noodles + a cage of steamed buns + two poached eggs.
In fact, there is no set menu in the store, but many old customers like some fixed collocations, “I eat breakfast in this store at least 28 days out of 30 days a month.” The guy said.
At 5 o’clock, the sky was bright, the boss and the boss wife came, and started making sesame seed cakes and deep-fried dough sticks together.
Both husband and wife are surnamed Wang, the boss is Wang Wenwu, 53 years old, and his wife, Wang Fangjuan, is 3 years younger than him. Both of them are from Shanghengjie Village, Baita Town, Xianju County, Taizhou City, and they can be said to be childhood sweethearts.
“My family’s ancestors all made deep-fried fried dough sticks, and her family opened a dumpling shop.” Wang Wenwu said that he followed his family to sell fried fried dough sticks when he was seventeen or eighteen years old, and he has done it in Shanghai, Ningbo, Suzhou and other places.
In 1997, Wang Wenwu and Wang Fangjuan got married and had children in their hometown. In 2003, the family came to Hangzhou and opened a husband-and-wife shop. This location has not changed for 20 years.
If you eat breakfast in the store, you can eat well for 10 yuan per person. Fried dough sticks are 2.5 yuan a piece, and the main feature is “without adding alum”, which is very crunchy; sesame seed cakes are 3 yuan a piece, which is a hot item waiting in line.
The main difference from others is that their biscuits have an additional process – adding pastry to the noodles, then wrapping pork suet, shallots, and finally brushing with a layer of oil, baked fragrant and crispy, sizzling oily .
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