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But it needs to be a century the banana Green, according to the newspaper "Daily Mail" British.
Scientists gave people with a high risk of developing cancer diet rich starch resistant, after they found that it reduces the risk of infection with some forms of the disease by more than half.
Resistant starch is a form of carbohydratesprovides human energy, and is found in oats Andcereal AndBeansand to a lesser extent in green bananas.
The study, led by British scientists, looked at 1,000 patients with"Lynch syndrome"a genetic condition that increases the risk of developingColon Cancer AndEndometrial cancer and others.
The researchers gave participants a meal of resistant starch, the equivalent of an unripe banana, for an average of two years.
They concluded that bananas in this form were able to reduce the risk of infection with several types of diseases cancer By about 60 percent, it did not reduce the risk of bowel cancer.
The protective effect of bananas was especially strong in the face of cancers that strike Digestive upper, like esophageal cancer Andpancreaswhich are difficult to detect.
John Mather, Professor of Human Nutrition at Newcastle University, said: "We found that resistant starch reduces a range of cancers by more than 60 percent".
Mather added that the effect was more pronounced in the upper part of the gut.
He continued: "This is important because upper GI cancer is difficult to diagnose and often not detected early".
Mather added that the dose of resistant starch used in the experiment was roughly equivalent to that of an unripe banana.
He pointed out that the starch in bananas resists decomposition and reaches the intestines, where it can change the type of bacteria that live there.
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But it needs to be a century the banana Green, according to the British newspaper “Daily Mail”.
Scientists gave people with a high risk of developing cancer diet rich starch resistant, after they found that it reduces the risk of infection with some forms of the disease by more than half.
Resistant starch is a form of carbohydratesprovides human energy, and is found in oats Andcereal AndBeansand to a lesser extent in green bananas.
The study, led by British scientists, looked at 1,000 patients with Lynch syndrome, a genetic condition that increases the risk of developing the disease.Colon Cancer AndEndometrial cancer and others.
The researchers gave participants a meal of resistant starch, the equivalent of an unripe banana, for an average of two years.
They concluded that bananas in this form were able to reduce the risk of infection with several types of diseases cancer By about 60 percent, it did not reduce the risk of bowel cancer.
The protective effect of bananas was especially strong in the face of cancers that strike Digestive upper, like esophageal cancer Andpancreaswhich are difficult to detect.
“We found that resistant starch reduced a range of cancers by more than 60 percent,” said John Mather, professor of human nutrition at Newcastle University.
Mather added that the effect was more pronounced in the upper part of the gut.
“This is important because upper GI cancer is difficult to diagnose and often not detected early,” he added.
Mather added that the dose of resistant starch used in the experiment was roughly equivalent to that of an unripe banana.
He pointed out that the starch in bananas resists decomposition and reaches the intestines, where it can change the type of bacteria that live there.