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Deschasaux-Tanguy M, Srour B, Bourhis L, et al. Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort. This extensive research offers a thorough examination of dietary influences on COVID-19 risk, showcasing the importance of nutrition during the pandemic’s peak. BMC Med. 2021;19(1):1–18.
Grant WB, Lahore H, McDonnell SL, et al. Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. This critical research underlines the potential benefits of vitamin D in bolstering immune responses, emphasizing the importance of this nutrient in overall health during viral pandemics. Nutrients. 2020;12(4):988.
Zabetakis I, Lordan R, Norton C, et al. COVID-19: the inflammation link and the role of nutrition in potential mitigation. This pivotal article discusses the connection between inflammation and COVID-19, advocating for the role of nutrition in combating the disease’s effects. Nutrients. 2020;12(5):1466.
Zabetakis I, Lordan R, Norton C, et al. COVID-19: the inflammation link and the role of nutrition in potential mitigation. This pivotal article discusses the connection between inflammation and COVID-19, advocating for the role of nutrition in combating the disease’s effects. Nutrients. 2020;12(5):1466.
