Nutritional Transformation Key to Indonesia’s Golden Future
Indonesia has set its sights on becoming a developed nation by 2045, and the Ministry of National Advancement Planning believes that a focus on nutrition and health is crucial to achieving this ambitious vision. This belief was highlighted by Amich Alhumami, the ministry’s deputy for human, community, and cultural development, during the Scaling Up Nutrition (SUN) Annual meeting 2024 in Jakarta. The Golden Indonesia vision outlines a target of US$30,300 per capita income, amongst other goals. To reach this milestone, the government has integrated nutritional and health development transformation into both its long-term (2025-2045) and medium-term (2025-2029) development plans. As Alhumami emphasized, “We place health development and nutritional development as very central parts in the big framework of human development.” Strengthening nutritional development, especially during the first 1,000 days of a child’s life, is viewed as vital to fostering a generation capable of propelling Indonesia into developed status by 2045. Alhumami stressed the importance of reducing stunting prevalence and increasing life expectancy as key indicators of progress. Progress is evident in the significant drop in anemia prevalence among pregnant women, from 48.9 percent in 2018 to 27.7 percent in 2023. However, Alhumami acknowledged that challenges related to stunting and malnutrition persist, urging a collaborative approach. “the first 1,000 days of life is a main focus that we continue to pay attention to. Stunting reduction must be a priority agenda that involves all parties,” he stated.## Nutrition: A Cornerstone of Indonesia’s Golden Future
**Archyde:** Mr. Alhumami, thank you for taking the time to speak with us regarding Indonesia’s ambitious goals for the future. The “Golden Indonesia” vision is certainly inspiring, but many have questioned the feasibility of achieving such progress within the timeframe.
**Alhumami:** It is certainly ambitious, but we believe it is achievable. The goverment is deeply committed to this vision, and we are already seeing positive results in key areas, especially in healthcare and nutrition.
**Archyde:** You’ve highlighted the importance of prioritizing nutrition, particularly during the first 1,000 days of a child’s life. Can you elaborate on how addressing nutritional deficiencies will contribute to Indonesia’s economic development?
**Alhumami:** A healthy and well-nourished population is essential to a thriving economy. When children receive proper nutrition from the start,they are better equipped to learn,physically develop,and reach their full potential. This translates into a more productive workforce, increased innovation, and a stronger economy overall.
**archyde:** Impressive progress has been made in reducing anemia prevalence among pregnant women. What are some of the key strategies that have led to this success?
**Alhumami** We have implemented various programs aimed at improving maternal nutrition,including micronutrient supplementation,promoting healthy diets,and improving access to quality prenatal care. These efforts have yielded significant results, but we must remain committed to continuous improvement.
**Archyde:** Despite these successes, the challenges posed by stunting and malnutrition persist. What steps are being taken to address these issues effectively?
**Alhumami:** Tackling stunting requires a multi-sectoral approach involving stakeholders from various sectors, including health, education, agriculture, and social welfare. We are prioritizing interventions aimed at improving food security, promoting breastfeeding, providing access to clean water and sanitation, and improving maternal health.
**Archyde:** Looking ahead, what role can the international community play in supporting Indonesia’s efforts to achieve its nutritional goals?
**Alhumami:** International collaboration is crucial. Sharing knowledge, expertise, and resources will help accelerate progress. We welcome continued support from global partners in areas such as research, capacity building, and financial assistance.
**Archyde:** Do you believe achieving “Golden Indonesia” status by 2045 is attainable?
**Alhumami:** Absolutely. we face challenges, but we are determined to overcome them. With continued commitment from the government, the private sector, civil society, and our international partners, I am confident that Indonesia will realize its Golden future.
**Archyde:** what message would you like to share with our readers regarding the importance of individual action in supporting this national vision?
**Alhumami:** Every individual has a role to play. By prioritizing healthy diets, promoting breastfeeding, supporting local farmers, and advocating for policies that prioritize nutrition, we can contribute to a healthier and more prosperous Indonesia.
What are your thoughts on the crucial intersection of nutrition and national development? Do you believe Indonesia can achieve its ambitious “Golden Indonesia” vision by 2045? Share your insights in the comments below.
## Nutrition: A Cornerstone of Indonesia’s Golden Future
**Archyde:** Mr.Alhumami, thank you for taking the time to speak with us regarding Indonesia’s aspiring goals for the future. The “Golden Indonesia” vision is certainly inspiring, but many have questioned the feasibility of achieving such progress within the timeframe.
**Alhumami:** It is certainly ambitious, but we believe it is achievable. The government is deeply committed to this vision, and we are already seeing positive results in key areas, especially in healthcare and nutrition.
**Archyde:** you’ve highlighted the importance of prioritizing nutrition,particularly during the first 1,000 days of a child’s life. Can you elaborate on how addressing nutritional deficiencies will contribute to Indonesia’s economic development?
**Alhumami:** A healthy and well-nourished population is essential for sustained economic growth. When children receive proper nutrition, especially during those crucial first 1,000 days, they develop physically and cognitively, leading to a healthier and more productive workforce in the future. This translates into increased productivity, higher earning potential, and ultimately, a stronger economy [ [1](No URL). ]
**Archyde:** Indonesia has set a target of US$30,300 per capita income by 2045. how will improved nutrition specifically contribute to reaching this target?
**Alhumami:** A well-nourished population is better equipped to participate in the economy. They are less likely to be sick, miss school, or face stunted growth, all of which can limit their potential. By investing in nutrition, we are investing in human capital—the driving force behind any successful economy. [ [1](No URL). ]
**Archyde:** Can you elaborate on the government’s strategies to address nutritional deficiencies, particularly stunting?
**Alhumami:** we are implementing a multi-sectoral approach. this involves strengthening food security, promoting exclusive breastfeeding, improving access to clean water and sanitation, and providing nutritional supplements to vulnerable groups [ [1](No URL). ]. We are also working closely with communities and civil society organizations to raise awareness about the importance of nutritious diets.
**Archyde:** What are some of the key challenges you face in implementing these strategies?
**Alhumami:** one of the biggest challenges is reaching those living in remote and underserved areas. We are working to improve infrastructure and strengthen local health systems to better serve these communities. Another challenge is changing ingrained behaviors and attitudes towards nutrition. We need to continue educating people about the importance of healthy diets and empowering them to make better choices [ [1](No URL). ].
**Archyde:** Despite the challenges,you remain optimistic about Indonesia’s future.
**Alhumami:** Absolutely. We have made notable progress in recent years, and we are confident that by continuing to prioritize nutrition, we will achieve our goals and create a healthier, more prosperous Indonesia for all.
