2023-10-19 06:11:35
Nutrition365 – For a healthy diet accessible to all
While the European Commission has confirmed the postponement of several key pieces of legislation related to sustainable food from the Green Deal, Aprifel*, its president Christel Teyssedre and the co-presidents of the EGEA conference, Elio Riboli, professor of epidemiology and cancer prevention at Imperial College London, and Joël Doré, research director at Inrae, are calling for real action from public authorities. Faced with a clear observation, they recall in particular the urgency of acting and adopting common and proactive strategies in terms of food for the health of all and that of the planet.
Real prevention
Indeed, climate crisis, uncontrolled increase in obesity and chronic diseases, lack of food and nutritional education, lack of accessibility to healthy food, harmful influence of marketing, etc. These are all phenomena that require action quickly and early, moving from a “curative/reparative” logic to real prevention, whether in terms of health or sustainability. According to the authors, the French and European food and health systems must jointly offer an innovative prevention system on social, environmental and public health levels. In finethe simplest and most obvious choice for individuals should also be the simplest and most obvious choice for the planet.
* Agency for research and information on fruits and vegetables
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