OPTIMIZING children’s growth and development, one of which is through choosing the right nutrition, is not an easy matter for every parent. What parents are always concerned about is the safety and quality of nutritional products needed to support children’s growth and development.
Of course, to achieve these two things, nutritional products need to go through a production process in innovative and leading facilities.
Approaching the celebration of 40 years of dedication in presenting quality nutritional products in Indonesia, Morinaga products, which are a strategic collaboration between Kalbe Nutritionals and Morinaga Milk Industry Japan, which has more than 100 years of experience, have also received international recognition not only for product quality, but also for the process. production which takes place at the PT KALBE Morinaga Indonesia manufacturing facility.
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This shows Kalbe Morinaga Indonesia’s commitment to always prioritizing the latest technology and the highest manufacturing standards in every process.
By applying innovation in aspects of automation and artificial intelligence, KALBE Morinaga Indonesia has achieved unmatched levels of precision and food safety at every stage of production.
This commitment to excellence has won a number of awards, including FSSC 22000 which is a food safety certification scheme that creates a framework for the management and control of food safety risks, as well as overall supply chain network management and ISO 9000 for international quality standards, Special Award TPM – Japan, National Lighthouse 4.0 recognition from the Indonesian Government (Kemenperin), and PROPER award in the BLUE category for environmental sustainability.
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Andy Chendra, President Director of PT. KALBE Morinaga Indonesia, when met at the KALBE Morinaga Indonesia manufacturing facility, told how this company applies high standards in every aspect of its manufacturing process.
“The manufacturing automation process used enables a high level of precision in every stage of production and ensures consistent product quality. By initiating the use of artificial intelligence (AI), we can carry out quality control effectively, eliminate errors, and ensure products that are safe and highly nutritious for consumers. “This advantage guarantees product safety and optimal nutritional content for children’s growth and development,” explained Andy Chendra.
On the same occasion, Yudha Agus Tri Basuki, Director of PT. KALBE Morinaga Indonesia explained several awards that this company had won.
“Our commitment to maintaining the highest standards in every process has been recognized through various prestigious awards. “ISO-FSSC 22000 is a world-class food safety and quality standard,” said Yudha. (H-2)
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