In addition to banh chung, spring rolls are considered an indispensable dish in the traditional dishes of Vietnamese families. spring rolls If it’s delicious, it will lose its Tet flavor.
The most popular types of spring rolls: silk rolls, beef rolls, five-color flower rolls, chicken rolls, cinnamon rolls, pork rolls, calves, calves, horse rolls, etc.
Spring rolls are aristocratic dishes, once upon a time Only kings can use it
Spring rolls appeared from the middle of the 18th century, during the Le Trung Hung period, This is precious food, symbolizing luxury and offered only to kings in the big holiday.
The country of Vietnam at that time was very poor, often expressed very clearly in the sayings: “the piece of food is as big as the communal house” or “eating the death anniversary meal, the loss meal”. By So, spring rolls are a luxury dish, few people dream of.
But today, spring rolls have become a popular dish, people love it even on everyday occasions, so they don’t have to wait for Tet or holidays to make it like banh chung and banh tet.
Although there are differences in the way of making each region, spring rolls are usually made from meat, It is pounded finely mixed with spices and then wrapped in a layer of wild, green banana leaves, boiled until cooked.
According to the Botanical Allegory Instructions on how to: “Choose tenderloin, don’t stink. Use your fingers to twist it well. Do not buy tenderloin, tenderloin. As skin is young pig skin, white, good, thin skin. Bring back to beat salt for white skin. Boil banana leaves until soft, wash them. Arrange the leaves available. Pull out the loin, roll it over. Punch for small pins.
Burn the ham, then three pounds of fat (1/10 ounces: 39gr), mixed in and stabbed together. Apply fish sauce to medium but tight bundles and cook until cooked. Cook it like boiling an egg, then it’s cooked. It will be taken out and pressed, but pricked (punctured the wrapping leaves to let the water flow) to dry”.
Mgood sound dot with eardrum fish sauce, add a piece of melon and onion favorite dish of many people.
Meaning of sausage:
Now, spring rolls have become a dish that is both rustic, familiar, and luxurious for Vietnamese guests.
The piece of spring rolls looks simple, but it is a symbol of wealth, luxury, warm inside and outside, full of blessings in the house.
After that, spring rolls are always chosen to offer to grandparents with the meaning of praying for “warm inside and outside”.
The meaning of “warm inside and outside” of spring rolls is formed is also the secret to the main recipe to create a delicious dish.
Secrets do spring rolls delicious:
First: “In the warm” – Cha Sa is made from pork tenderloin, so to make it delicious and fragrant, you must choose fresh and warm tenderloin to make delicious pork rolls.
Second: “Smooth outside” – Properly wrapped spring rolls must be wrapped with 3 layers of banana leaves to preserve the rolls naturally, the inside is the youngest layer, the outside is the old green leaf layer.
