Las shaved ice snows are a tradition in La Laguna that has taken root in the last 30 years with its own style and an evolution of flavors that continues to grow, a craving attached to the lagoons that mitigate the heat of the high temperatures that characterize this regionwhich in spring-summer exceed the 40 degrees centigrade.
Five of the ice cream parlors with decades of family tradition They are located in different parts of the metropolitan area, within everyone’s reach.
It’s about the Nieves del Parque, in Gómez Palacio, Las Nieves Paco, in Lerdo, Meanwhile in Torreón is home to the Nevería Margaritas, the Nieves Estelita Carolinas and the Nieves Residencial del Norte. Each one with its own style of preparing jams and syrups, these ice cream parlors they agree that the best recipe to stay in the taste of the people is customer servicebut above all to offer the best quality in its products, the best fruits, those that are ripe, as well as the ingredients for the new flavours.
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Nevería Estelita
such snows are sought after by those who come to visit the regionbecause it would be unforgivable for them to return to their places of origin without trying any of these options that everyone likes, offer from 25 to almost 50 different flavors, same as it is customary to combine them.
The favorite flavors of the lagoons
In sum, the flavors preferred by the people of La Laguna are the walnut ice cream with cajeta, coconut with walnut, cream cheese with different fruits and recently the gourmet type like ice popsicle snow creamy type magnum and that of other cupcakes, which have on top, like a cherry on the cake, some pieces of the client’s favorite sweets.
Also, the stories of each of these family businesses are particular but they all started from the bottom, with the classic fruit flavors such as mango, lemon and strawberry, as well as walnut, cajeta and vanilla.
The flavors preferred by La Laguna customers are walnut ice cream with cajeta, coconut with walnut, cream cheese with different fruits and more recently those gourmet types.
Kindness towards the client has been the key
This Ice cream shop from Lerda opened 27 years ago in a garage and for 17 years it has been in Plazuela de las Cumbres, Francisco De la Torre He is the manager and he said that his mother Help Hernandez It began with the tradition of the ice cream and today almost the whole family participates in the elaboration of the flavors, which are now 50, where the key has also been to be kind to the customer.
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Snow Paco in Lerdo
A legacy that expands in Gómez Palacio
Gallery: Pitaya, the exotic fruit that grows in the heat of spring in Jalisco (Milenium)
Las Nieves del Parque is founded by Fermín Hernández, happened at the end of last year, who together with his family raised the business in the Santa Rosa de Gómez Palacio neighborhood in 1974.
Guadalupe Hernández, in charge of the San Antonio branchremember the evolution of flavors, as each year they seek to innovate and offer new options of the same quality as the traditional ones.
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Snowflake flavors
The important thing is the quality of the products.
In the Colonia Las Carolinas de Torreon there are some snows with 32 years of tradition, which were founded by Estelita Zapata with the classic lemon, vanilla and tamarind. Now with more than 30 flavors, the fruit cocktail stands out, with red, yellow or tropical fruits, lemon or cheese pie, without missing the commercial cupcakes. His business has been sustained by the quality of the products he uses.
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scrape snow
Gourmet flavors, a delight for the palate
The snows of the colony have become just as traditional Torreon daisieswhich, according to the manager in charge Maria Guadalupe Hernandez, each flavor is made in an artisanal way and has been considered gourmet for 18 years.
What they prepare is of the best quality and very affordable prices. They have the quality that they are updated according to what customers are asking for.
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Margaritas Ice Cream Shop
A noble business where you work with a lot of love
In the northeastern area of Torreón are the snows of Residencial del Norte, which as a characteristic is that they have been made with the classic manual ice scraper for 30 years and with more than 30 flavors.
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scrape snow
Liliana Medina, daughter of the foundershared the passion that a whole family has given to the business, which has been very noble for all those who work in it and to which they put a lot of love.
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