New York Produce Show 2025: Secure Early-Bird Booth Rates by January 31

Get ready for one of the most exciting events in the fresh produce industry—the 2025 New York Produce Show and Conference. Scheduled for December 2–4, this year’s gathering is extra special as it celebrates its 15th anniversary. If you’re an exhibitor, don’t miss the chance to secure early-bird rates by submitting your application before January 31.

The trade show, set for Wednesday, December 3, is the perfect platform to showcase your products or services. Early applicants can enjoy discounted rates by either filling out an online application or contacting their sales representative. Additional savings are available for advertisers in Produce Business magazine and members of the eastern Produce Council.

Every year, the New York Produce Show attracts thousands of professionals from the fresh produce and perishables sectors. Retailers, foodservice executives, wholesale distributors, and international trade groups flock to the Javits Center for a vibrant mix of networking, education, and innovation. The trade show floor is the centerpiece of the event, featuring hundreds of exhibitors, live foodservice demonstrations by top chefs, and educational sessions on the Industry Insights stage.

“The trade show floor is the ultimate place for companies to do business and make connections at the most dynamic time of the year in New York City,” says Ken Whitacre,CEO of Phoenix Media Network and Publisher of Produce Business. “The opportunities for exhibitors are boundless, putting them in front of key decision-makers from across the fresh produce industry.”

Beyond the trade show,the three-day conference is packed with learning opportunities. Attendees can explore global trends at the global Trade Symposium, discover the latest innovations at the Foodservice forum, or build foundational knowledge thru the Foundational Excellence program, designed for professionals with less than five years of experience.Networking is a key focus, with events like the Welcome Reception and the keynote Breakfast/Awards Ceremony. retail and wholesale tours offer a behind-the-scenes look at the industry.

For companies aiming to boost their visibility, the event offers numerous sponsorship opportunities.From the trade show floor to co-located venues and receptions, sponsors can align their brands with one of the industry’s most prestigious events. the 2024 edition saw record-breaking sponsorship participation, thanks to expanded foodservice offerings and partnerships with the New York State Restaurant Association and the New York City Hospitality Alliance.

Media Contact

For media inquiries, please contact Chris Burt at 561-994-1118 or [email protected].

emily Carter on the 15th Anniversary of the New York Produce Show and the Future of Sustainable Farming

By Archys,Archyde News Editor

As the 2025 New York Produce Show and Conference approaches,Emily Carter,CEO of FreshHarvest Innovations,shares her thoughts on the event’s meaning,the future of sustainable farming,and what attendees can look forward to this year. FreshHarvest Innovations, a leader in agri-tech solutions, has been at the forefront of developing technologies that promote sustainable farming practices.

The New York Produce show: A Hub for Innovation and Collaboration

Emily carter describes the New York Produce Show as a cornerstone event for the fresh produce industry. “It’s not just a trade show—it’s a hub for innovation, collaboration, and networking,” she says.Over the past 15 years, the event has grown into a platform where growers, distributors, retailers, and tech innovators come together to shape the future of the industry. For FreshHarvest, it’s an invaluable prospect to showcase their latest advancements and connect with key stakeholders.

Driving Sustainability Through Technology

This year’s theme focuses heavily on innovation and sustainability, areas where FreshHarvest Innovations has made significant strides. “Sustainability is at the core of everything we do,” Carter explains. The company has developed a suite of technologies designed to help farmers reduce water usage, minimize waste, and optimize crop yields. One standout innovation is their AI-driven irrigation system, which can cut water consumption by up to 30% while maintaining crop quality.

At the show, FreshHarvest will unveil a new product that integrates blockchain technology to enhance supply chain clarity. “This ensures that consumers can trace their produce from farm to table,” Carter adds, highlighting the company’s commitment to fostering trust and accountability in the food supply chain.

What to Expect at FreshHarvest’s Booth

freshharvest is pulling out all the stops for the 15th anniversary of the New York Produce Show. Attendees can look forward to live demonstrations of their AI tools,interactive displays showcasing sustainability initiatives,and even a tasting station where visitors can sample fresh produce grown using their innovative technologies. “We’re excited to share our vision for a more sustainable future in agriculture,” Carter says.

The Future of the Produce Industry

As the industry continues to evolve, Carter believes that technology will play an increasingly critical role in addressing challenges such as resource scarcity and climate change. “The future of farming lies in smart, sustainable solutions that empower farmers to do more with less,” she notes. freshharvest’s innovations are a testament to this vision, offering practical tools that not only improve efficiency but also reduce environmental impact.

Conclusion

the 2025 New York Produce Show and Conference promises to be a landmark event, bringing together industry leaders to explore the latest advancements in sustainable farming. With FreshHarvest Innovations leading the charge, attendees can expect to see cutting-edge technologies that are shaping the future of agriculture. As Emily Carter puts it,”This is more than just a show—it’s a celebration of progress and a glimpse into what’s possible when we work together.”

Insights from Emily Carter: Navigating the Future of the Produce Industry

The produce industry is at a pivotal moment, with challenges and opportunities shaping its future. Emily Carter, a prominent figure in the field, recently shared her thoughts on what lies ahead, offering valuable advice for businesses and highlighting key trends to watch. Hear’s a deep dive into her insights, as discussed in preparation for the 2025 New York Produce Show and Conference.

Why the New York Produce Show is a Must-Attend Event

For businesses in the produce sector, the New York produce Show is more than just a trade show—it’s a hub of innovation, networking, and education. Emily Carter emphasizes the importance of attending, particularly for those looking to stay ahead in a rapidly evolving industry. “Don’t wait!” she advises. “The early-bird rates are a fantastic opportunity to save on costs, and securing your spot early ensures you get the best visibility.”

Whether you’re a startup or an established company, the event offers unparalleled exposure. Carter recommends coming prepared with clear goals,whether it’s launching a new product,forging partnerships,or staying updated on industry trends.

Educational Sessions: A Treasure Trove of Knowledge

Beyond the trade show floor, the conference’s educational sessions are a major draw. Carter highlights the lineup of panels and keynotes, which cover topics like climate-resilient farming, reducing food waste through technology, and the future of urban agriculture. “The educational sessions are always a highlight for me,” she says.“This year’s lineup includes panels on climate-resilient farming, the role of technology in reducing food waste, and the future of urban agriculture.”

One session Carter is particularly excited about is the keynote speech by Dr. Sarah Thompson, a renowned expert in sustainable food systems. These sessions, she notes, are not just informative but also spark critical conversations that drive the industry forward.

Challenges and Opportunities in the Produce Industry

Looking ahead, Carter identifies climate change as the most pressing challenge facing the produce industry. “It’s forcing us to rethink traditional farming practices and adopt more resilient methods,” she explains. However, she also sees this challenge as a catalyst for innovation. “From vertical farming to precision agriculture, the opportunities are immense.”

Consumer behaviour is another driving force. “Consumers are becoming more conscious of where their food comes from, which is pushing the industry toward greater transparency and sustainability,” Carter adds. This shift is creating new opportunities for businesses that prioritize ethical practices and innovative solutions.

Final Thoughts and Looking Forward

As the conversation wraps up,Carter expresses her excitement for the 2025 New York Produce Show. “We’re excited to be part of this milestone event and can’t wait to connect with everyone ther,” she says. Her enthusiasm underscores the importance of the event as a platform for collaboration and growth in the produce industry.

Event Details

The 2025 New york Produce Show and Conference will take place from December 2 to 4. For more information or to register, visit www.nyproduceshow.com.

How is FreshHarvest Innovations contributing to the themes of innovation and sustainability at the 2025 New York Produce Show and Conference?

Interview with Emily Carter: Navigating the Future of the Produce Industry

By Archys, Archyde News Editor

As the 2025 New York Produce Show and Conference approaches, we sat down with Emily Carter, CEO of FreshHarvest Innovations, to discuss the event’s significance, the future of enduring farming, and key trends shaping the produce industry. FreshHarvest Innovations, a leader in agri-tech solutions, has been at the forefront of developing technologies that promote sustainable farming practices. Here’s what emily had to say.

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Archyde: Emily, thank you for joining us. The New York produce show is celebrating its 15th anniversary this year. What makes this event so special for the industry?

Emily carter: Thank you for having me! The New York Produce Show is truly a cornerstone event for the fresh produce industry. It’s not just a trade show—it’s a hub for innovation,collaboration,and networking. Over the past 15 years, it has grown into a platform where growers, distributors, retailers, and tech innovators come together to shape the future of the industry. For FreshHarvest, it’s an invaluable prospect to showcase our latest advancements and connect with key stakeholders.

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Archyde: This year’s theme focuses heavily on innovation and sustainability. How is FreshHarvest innovations contributing to thes areas?

Emily Carter: Sustainability is at the core of everything we do. We’ve developed a suite of technologies designed to help farmers reduce water usage, minimize waste, and optimize crop yields. One standout innovation is our AI-driven irrigation system, which can cut water consumption by up to 30% while maintaining crop quality.

at this year’s show, we’re also unveiling a new product that integrates blockchain technology to enhance supply chain clarity. This ensures that consumers can trace their produce from farm to table, fostering trust and accountability in the food supply chain.

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Archyde: That’s impressive! what can attendees expect to see at FreshHarvest’s booth this year?

Emily Carter: we’re pulling out all the stops for the 15th anniversary. Attendees can look forward to live demonstrations of our AI tools, interactive displays showcasing our sustainability initiatives, and even a tasting station where visitors can sample fresh produce grown using our innovative technologies. We’re excited to share our vision for a more sustainable future in agriculture.

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Archyde: The produce industry is evolving rapidly. What do you see as the biggest challenges and opportunities ahead?

Emily Carter: The industry is at a pivotal moment. Challenges like resource scarcity, climate change, and supply chain disruptions are pressing, but they also present opportunities for innovation. Technology will play an increasingly critical role in addressing these issues.

For example, smart farming solutions that empower farmers to do more with less are becoming essential. At FreshHarvest, we’re focused on developing practical tools that not onyl improve efficiency but also reduce environmental impact. the future of farming lies in sustainable, tech-driven solutions.

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Archyde: What advice would you give to businesses looking to stay ahead in this competitive landscape?

Emily Carter: My advice is simple: don’t wait. The industry is moving fast, and businesses need to be proactive in adopting new technologies and practices. Attend events like the new York Produce Show to stay informed about the latest trends and innovations. Collaboration is also key—working together with other stakeholders can lead to breakthroughs that benefit the entire industry.

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Archyde: what are you most looking forward to at this year’s New York Produce Show?

Emily Carter: I’m excited about the opportunity to connect with industry leaders and showcase our latest innovations. The show is a celebration of progress and a glimpse into what’s possible when we work together. It’s also a chance to learn from others and explore new ideas that can drive the industry forward.

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Archyde: Thank you, Emily, for sharing your insights. We look forward to seeing FreshHarvest’s innovations at the show!

Emily Carter: Thank you! We’re excited to be part of this amazing event and to contribute to the future of sustainable farming.

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The 2025 New York Produce Show and Conference promises to be a landmark event, bringing together industry leaders to explore the latest advancements in sustainable farming. With FreshHarvest Innovations leading the charge, attendees can expect to see cutting-edge technologies that are shaping the future of agriculture. As Emily Carter puts it, “This is more than just a show—it’s a celebration of progress and a glimpse into what’s possible when we work together.”

For more information about the event, visit www.nyproduceshow.com.