Several exciting new dining options are now available or on the horizon in the vibrant south Austin area.
Now open
The highly anticipated wine cafe, Postino, has officially opened its doors, conveniently located just across the street from the iconic Saxon Pub on bustling South Lamar Boulevard. This Arizona-based restaurant is sure to attract wine enthusiasts and casual diners alike, featuring an extensive selection of wines, craft beers, and innovative cocktails. Guests can indulge in a delightful menu offering fresh paninis, hearty soups, crisp salads, artisanal charcuterie boards, and a variety of sharable plates designed to encourage social dining.
Renowned Spanish chocolatier San Ginés has launched a new café and bar in Austin this month, bringing the authentic flavors of Madrid to the Lone Star State. Patrons can savor the café’s signature chocolate and churros alongside delectable Spanish tapas. For those seeking a caffeine boost, there’s a selection of rich espresso drinks, and the unique menu also features chocolate-infused wines and specialty cocktails, including a coveted signature chocolate martini that promises to delight the senses.
Coming soon
H-E-B
The highly anticipated H-E-B on South Congress Avenue is emerging as a “landmark project” as the company prepares to unveil its new grocery experience, projected to open its doors in the first week of December. This location has a rich history, originally established in 1957, but recent renovations have led to the complete demolition of the original building in February 2022 to pave the way for a modern, “reimagined store.” The expansive 145,000-square-foot facility will boast a comprehensive array of amenities and products that shoppers have come to expect from this beloved Texas grocer.
Wheel Too
The transformation of the former Crow Bar in south Austin is set to introduce Wheel Too, a new neighborhood bar that represents FBR Management’s steady expansion over the last decade. This latest venture follows the success of the original Wheel on the east side and is expected to open its doors to the community by the end of the year, promising a welcoming atmosphere ideal for gatherings with friends and family.
Dish Society
Dish Society, a popular locally sourced restaurant that has gained a loyal following since opening its first Austin location in Mueller, is gearing up to launch a second venue on South First Street. With an anticipated opening date in late February or early March, this new establishment will continue its commitment to Southern-sourced culinary delights, ensuring a menu filled with fresh, high-quality ingredients sourced directly from local farmers and ranchers, reinforcing the restaurant’s dedication to community and sustainability.
In the news
Leland South Congress
In a significant development milestone, real estate developer Intracorp and Douglas Elliman Real Estate have broken ground on the exciting future site of Leland South Congress, a luxurious residential mixed-use development. Once completed in 2027, this project will feature 265 upscale condos paired with an impressive 35,000 square feet of amenities designed to elevate the living experience in this desirable Austin neighborhood.
Closings
Picnik
Unfortunately, the beloved Austin-based café has closed its Bouldin Creek location. Previously cherished for its fresh salads, hearty sandwiches, and aromatic coffees and teas, Picnik will continue to serve patrons at its other location on Burnet Road, ensuring that loyal customers can still enjoy their favorite dishes.
Baby Acapulco
Austin’s beloved Tex-Mex establishment, Baby Acapulco – affectionately known as Baby A’s, has made the difficult decision to close its well-known location on Barton Springs Road. Having proudly served the Austin community for over 40 years, this local gem was renowned as the originator of the signature ‘purple rita.’ Despite the closure, staff are diligently filling positions at the remaining locations, one situated near the Arboretum and another on Riverside Drive, ensuring that the restaurant’s legacy continues to thrive.
How does San Ginés differentiate itself in the local dining scene with its unique offerings?
**Interview with Local Food Critic, Sarah Thompson**
**Editor:** Good afternoon, Sarah! Thanks for joining us today to discuss the exciting new dining options in south Austin. There’s a lot to unpack! Let’s start with Postino, which just opened. What are your initial thoughts on this new wine café?
**Sarah Thompson:** Good afternoon! I’m thrilled to be here. Postino is a fantastic addition to the South Lamar area. It beautifully combines a casual yet upscale atmosphere. The focus on social dining with their sharable plates complements their extensive wine selection perfectly. I’ve already heard rave reviews about their charcuterie boards and paninis.
**Editor:** That sounds delightful! Now, how about San Ginés? Their offering is quite unique with those chocolate-infused cocktails.
**Sarah Thompson:** Absolutely! San Ginés brings a wonderful piece of Madrid to Austin. Their chocolate and churros are a must-try for dessert lovers, and that signature chocolate martini is truly innovative. It’s not just about the sweets; their tapas will also appeal to those looking for a savory experience. It’s a perfect spot for a cozy afternoon or a casual date night.
**Editor:** Exciting! Moving on to the upcoming venues, H-E-B is creating quite a buzz with its reimagined store. What can shoppers expect from this new grocery experience?
**Sarah Thompson:** H-E-B has always been a beloved brand here in Texas, and this new store promises to elevate the grocery shopping experience in a big way. With 145,000 square feet of space, customers will find an expansive selection of products, fresh produce, and unique local items. The renovations will make it a landmark destination that feels modern while still retaining that local charm we love.
**Editor:** And what about Wheel Too? The transition from Crow Bar sounds interesting.
**Sarah Thompson:** Yes, the transformation into Wheel Too is quite exciting! FBR Management has a great track record, and this new bar is set to provide a welcoming space for the community. They’ve done a fantastic job with Wheel on the east side, so I’m looking forward to seeing how they bring that same energy to south Austin. I expect it to be a great spot for gatherings and events.
**Editor:** Lastly, we have Dish Society opening its second location. Locally sourced menus certainly resonate with many diners today. What makes this restaurant stand out?
**Sarah Thompson:** Dish Society has made a name for itself by emphasizing local, sustainable ingredients. Their commitment to sourcing directly from area farmers and ranchers not only supports the local economy but also ensures maximum freshness on every plate. As they expand to South First Street, I anticipate they’ll continue to impress locals with inventive, yet comforting dishes that celebrate Texas culinary traditions.
**Editor:** Thank you so much for sharing your insights, Sarah! It sounds like south Austin dining is evolving with some unique and exciting options.
**Sarah Thompson:** Thank you for having me! I can’t wait to see how the dining scene continues to develop in this vibrant area.
