2023-05-19 10:16:35
Four gold medals, 4 silver medals and 4 bronze medals were awarded on Wednesday to the best producers and exporters of extra virgin olive oil, during the award ceremony of the 6th edition of the National Oil Office (ONH) Prize for the “Best Tunisian extra virgin olive oil”.
Prices are divided into four categories of olive oil, namely:
Ripe fruit
Gold Medal: Domaine Ben Smail (Tuckabeur-Coupage of varieties).
Silver Medal: Seitounis (Megrine-Coupage variety).
Bronze Medal: International Ralikis (Ariana-Coupage variety).
4th finalist: RTIBA oil mill (TAkelsa – Cheibi variety).
5th finalist: Bouachir brothers (Nabeul-Cheibi variety)
Light fruitiness
Gold Medal: La Perla (Kalaa Kébira- Chemlali variety)
Silver Medal: TAOOC (Le Kef- variité Chetoui)
Bronze medal: Olea Kotti (Sousse- Chemlali variety).
4th finalist: Ben Sauta (Bouarada – Chetoui variety).
5th finalist: Saraya Natural Products Tunisia (Mornaguia – Chetoui variety)
Medium fruitiness
Gold Medal: A&S (Mateur-Coupage of variety).
Silver medal: CHO (Sfax- Chemlali variety).
Bronze medal: Rivière d’or (Moknine- Chetoui variety).
4th finalist: CRDA (Siliana – Chetoui variety)
5th finalist: STE Jaballah Zitouna (Kalaa Kebira- Chemlali variety)
Intense green fruitiness
Gold Medal: Domaine Adonis (Testour- Sayali variety)
Silver Medal: Sangaris (Jedaïda-Chetoui variety)
Bronze Medal: Domaine UM El Janna (Mateur)
4th finalist 2023: Domaine Boubaker (Oued Ellil – Coupage of variety)
5th finalist: Farid JEBABLI (Sehli sub-variety).
Speaking at this ceremony, the Minister of Agriculture, Water Resources and Fisheries, Abdelmonem Belati called, during this ceremony, all stakeholders in the olive oil sector to continue working to distinguish themselves. in national and international competitions and further promote this sector.
He highlighted, on this occasion, the efforts made to improve the quality of olive oil and to increase the value and quantity of exports.
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