Agricultural and biosystems ENGINEERING is an interdisciplinary field that combines agricultural science, biology and technology to increase efficiency and sustainability in food production.
In an era increasingly influenced by climate change and population growth, innovation in agricultural techniques has become increasingly important. This approach includes the use of science-based methods to optimize natural resource management, increase agricultural yields, and minimize environmental impacts.
One technique that is growing in popularity is precision agriculture, which utilizes advanced technology such as sensors, drones and geographic information systems (GIS). This method allows farmers to collect real-time data regarding soil conditions, moisture and plant nutritional needs.
With the right information, farmers can make better decisions in land management, thereby increasing crop yields and reducing the use of unnecessary inputs.
Agricultural biosystems also focuses on managing the agricultural ecosystem as a whole. This includes the application of agroecological principles, which consider interactions between plants, animals, soil, and the environment.
Through good management, biosystems can increase soil fertility and promote biodiversity, which in turn supports food security and sustainability. Practices such as crop rotation and group planting are also increasingly being implemented to improve the health of agricultural ecosystems.
Also read: Coinciding with National Farmers Day 2021, MSMEs ‘From the Earth’ Launched
Innovations in biotechnology also play an important role in modern agricultural techniques. The development of superior plant varieties that are resistant to pests and diseases, as well as more efficient storage and processing techniques, can help reduce crop yield losses.
For example, the use of genetically modified organisms (GMOs) has shown potential to increase crop yields and resistance to extreme conditions.
With innovative agricultural techniques and biosystems, the future of sustainable agriculture is getting brighter. It is important for countries, including Indonesia, to invest in research and development in this area, to ensure that agricultural systems can meet growing global food needs without damaging the environment.
Collaboration between government, academia and the private sector is also very important to encourage innovation that can be applied in the field. (timesagriculture/sciencedirect/Z-3)
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