2023-11-24 05:00:00
The Namur hotel school is a renowned establishment, one of the most renowned in the country, which each year welcomes more than 300 students determined to obtain the school’s prestigious diploma to become a chef, maître d’, sommelier or pastry chef. . A very demanding profession in short supply, a career with difficult hours and sometimes precarious conditions that some young people still choose today.
Florian, 16 years old, attracted by restaurant jobs, but very sensitive to stress and pressure, must carry out a fairly stressful exercise in real conditions today: cutting a chicken.
Keep a cool head
For this exercise, Florian is put in real conditions: he must serve other students, but the pressure is no less great. And this one must serve a roast chicken, the cutting of which is complicated. An exercise which greatly disturbs the young man. Before the fateful moment, Florian finds himself faced with numerous misunderstandings. Will he get there?
Answer in the Reporters show this Friday, November 24 at 7:50 p.m. on RTL Tvi or in replay, on RTL Play.
reporters
Namur
1700813661
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