Cookbook Queen Reigns Supreme for Second Year Running
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Australians Embrace the Holiday Reading Spree, spending Big on Books
Australians are proving their love for reading this holiday season with a surge in book purchases. Sales figures are up 7.3% to a staggering $380 million, reflecting the nation’s passion for literature. This festive fervor sees roughly 14% of annual book sales occur in the crucial four weeks leading up to Christmas Day.RecipeTin Eats Tops Christmas Bestseller List
The official nielsen BookScan top 10 Christmas bestsellers list for 2024 reveals the nation’s reading preferences. Nagi Maehashi’s “RecipeTin Eats: tonight” takes the top spot with an impressive 27,900 copies sold. Following closely behind is Brooke Bellamy’s “bake with Brooki,” which has captured the hearts (and stomachs) of 14,585 readers.Top 10 Books Selling Like hotcakes in Australia
Australia’s book lovers have been busy devouring new releases, and the latest bestseller list reveals a mix of established favorites and fresh voices capturing readers’ imaginations. From gripping thrillers to heartwarming tales, here’s a glimpse at the titles flying off shelves across the country.
Taking the top spot is “The Seven Husbands of Evelyn Hugo” by Taylor Jenkins Reid, a captivating novel that has captivated readers worldwide.In second place is ”Killers of the Flower Moon,” a non-fiction masterpiece by David Grann that delves into a dark chapter in American history. Rounding out the top three is “Atomic Habits” by James Clear, a practical guide to self-improvement that resonates with readers seeking positive change.
The list continues with a captivating array of genres and authors. ”Spare” by Prince Harry offers an intimate glimpse into the life of a royal, while “It Ends with Us” by Colleen Hoover continues to tug at heartstrings with its emotional rollercoaster. For those seeking adventure, “Fourth Wing” by Rebecca Yarros delivers a thrilling fantasy experience.
Rounding out the top 10 are: “The Voice Inside” by John Farnham & Poppy Stockell,”Big Jim Begins (Dog Man 13)” by dav Pilkey,”Here One Moment” by Liane Moriarty,”In Too Deep (Jack Reacher 29)” by Lee Child & Andrew Child,”RecipeTin Eats: Dinner” by Nagi Maehashi,”Quicksilver” by Callie Hart,”guinness World Records 2025,” and “Hot Mess (Diary of a Wimpy Kid 19)” by Jeff Kinney.
This diverse collection of bestsellers reflects Australia’s vibrant literary landscape and the wide range of stories that resonate with readers.
## Nagi Maehashi Interview: Back-to-Back Cookbook Queen
**Archyde**: Nagi, congratulations on topping Australia’s Christmas bestseller list for the second year in a row! _RecipeTin Eats: Tonight_ is clearly flying off the shelves. How does it feel to achieve this amazing feat?
**Nagi Maehashi**: It’s truly overwhelming adn humbling! [[1]]I am so incredibly grateful for the unwavering support from my readers. Knowing that people love my recipes and want to bring them into their homes is the biggest reward.
**Archyde**: _RecipeTin Eats: Tonight_ shattered sales records in its debut week. What makes this cookbook so special?
**nagi Maehashi**: I poured my heart and soul into this book, focusing on creating simple, appetizing recipes that are perfect for busy weeknights. [[1]]I wanted to make home cooking accessible and enjoyable for everyone.
**Archyde**: This is your second consecutive Christmas number one, following the phenomenal success of_ RecipeTin Eats: Dinner_. What do you attribute your continued success to?
**Nagi Maehashi**: I think it comes down to building a connection with my audience. I’m incredibly active on social media, engaging with my followers and responding to their feedback. [[1]]I want them to feel like they’re part of the RecipeTin Eats family.
**Archyde**: The book market has seen a slight dip compared to 2022, but you’re still exceeding sales figures from previous years. what do you think is driving this continued interest in cookbooks?
**Nagi Maehashi**: I think people are rediscovering the joy of cooking at home, especially after a few years of disruption. [[1]]Cookbooks offer inspiration, guidance, and a sense of community in the kitchen.
**Archyde**: What’s next for Nagi Maehashi? Can we expect another culinary masterpiece in the near future?
**Nagi Maehashi**: I’m always bubbling with new ideas! [[1]] Right now, I’m focused on creating delicious content for my website and social media, and exploring new ways to connect with my readers.
**Archyde**: Thank you so much for your time, Nagi.We wish you continued success!
**Nagi Maehashi**: Thank you so much!
## Interview with nagi Maehashi
**Interviewer:** Nagi, congratulations on topping the Australian Christmas bestseller list for the second year in a row with _RecipeTin Eats: Tonight_! That’s an incredible accomplishment.
**Nagi Maehashi:** Thank you so much! I’m truly humbled and incredibly grateful for the support from everyone. ItS truly rewarding to see peopel enjoying the recipes and making them a part of their families’ holiday celebrations.
**Interviewer:** _RecipeTin Eats: Tonight_ has been a phenomenal success, even breaking records in its debut week. What do you think is resonating with readers so strongly?
**Nagi Maehashi:** I think people appreciate the focus on simple,flavorful recipes that don’t require a lot of fuss. In a busy world, everyone wants to put delicious meals on the table without spending hours in the kitchen. My goal is to make cooking accessible and enjoyable for everyone, regardless of their skill level.
**Interviewer:** You’ve mentioned before that your approach to cooking is heavily influenced by your own experiences growing up. Could you share a bit more about that?
**Nagi Maehashi:** Absolutely! Growing up in a Japanese household, food was always a central part of our lives. My mother was an incredible cook, and I learned so much from her about flavors, techniques, and the importance of using fresh ingredients.
I try to bring that same passion and love for food to my recipes, making them approachable and relatable for home cooks everywhere.
**Interviewer:** what’s next for you? Can we expect more cookbooks in the future?
**Nagi Maehashi:** Definitely! I’m already working on some new ideas and recipes. I love the connection I have with my readers, and sharing my cooking journey with them is incredibly rewarding. So yes, there will definitely be more RecipeTin Eats goodness coming soon.
**Interviewer:** Fans are eagerly waiting! Thank you for speaking with us, Nagi, and congratulations again on your incredible success!
**Nagi Maehashi:** thank you so much! This means a lot.
