Whatever one says regarding its virtues or vices, chocolate is a very popular food. It is simply irresistible! Chocolate dessert recipes are even more so. They are appreciated by households. During festive evenings, birthdays or any other celebration, they bring people together, prove the rare convergence of tastes and make people forget, during their tasting, that they are not so “prohibited”, especially for diabetics and other chronically ill people, becoming therefore occasionally allowed! Delight being the reason.
The main recipes for chocolate desserts
The list is long in this category. We have chosen for you those which seem to us the best. However, respect the tastes and colors of existing chocolates.
The fondant chocolate cake
Its preparation is articulated around 6 shares. First, heat the oven. The second, put the chocolate bar in pieces in a bowl, add 4 spoons containing liquid cream. Put everything in the microwave, making sure that the chocolate is not cooked, but only melted. The third, put the butter in another bowl and put it in the microwave. Mix it with the other bowl containing the chocolate. Mix well. The fourth action to perform is to mix eggs and sugar, then add flour.
Then pour the melted chocolate into a large bowl containing the 3 foods, and mix until the mixture is well homogenized. This is the fifth action. Finally, last action, the sixth of the name, put everything in a buttered and floured mold. Cook for 25 minutes, organize the cooking time well to have a melting heart.
Dark chocolate tart
For this recipe, you need a 26 cm pie tin and preheat your oven to 180°C (thermostat 6). have prepared the dough well, take care to add all the necessary ingredients, of which butter broken up with an egg, and finally, mix everything well.
Knead the dough until you can roll it into a ball, then roll it out well with a rolling pin. Put everything in a mold dedicated to pies. The next step is to remove the overflowing excess of the dough, which you can convert into shortbread cookies. Then cook the dough for a quarter of an hour, wrapped in baking paper and with dried vegetables placed on top; a technique that prevents the dough from rising.
Do fond the chopped chocolate by dipping it in the well-heated cream. Let melt for 1 minute. Then stir well and wait for it to cool. Add the beaten egg to it.
Finally, transfer the mixture to the cooked dough. Cooking takes 10 minutes. Once the pie has cooled down, decorate it with cocoa powder.
Easy chocolate mousse
The third recipe that we offer is the easy chocolate mousse.
Start by separating the egg whites from the yolks. Then, soften the chocolate by putting it in a bain-marie. Add egg yolks and sugar. Carefully add the egg whites using a spatula. Put everything in a terrine and leave to cool for at least 2 hours. Sprinkle with grated chocolate or cocoa.
When to eat a chocolate dessert?
The haunting question that crosses all minds. What is difficult is to conform to the rules defined by his answer. To put it simply: a dessert that is too sweet and cluttered with fat, such as chocolate mousse, should be eaten weekly, twice a week in the worst case. In order not to demoralize fans of chocolate desserts, we advise them to take them with a healthy accompaniment, for example:
