2023-05-28 01:00:00
Currently, Thailand is also an exporter.The world’s largest durian Recently, the Department of Agriculture It is expected that in the eastern fruit season in 2023, fresh durians can be exported to the Chinese market in the amount of not less than 700,000 tons, worth more than a hundred thousand million baht. And China is also the largest Thai durian export market.
There are more than 20 varieties of durian in Thailand that are well-known and popular, but 3 varieties are exported to China, which are Monthong durian, Gibbons durian, and long stem durian. The Mon Thong durian has the highest proportion in the Chinese market, almost 90%.
The Popularity of Monthong Durian Don’t have to look far away In the middle of May 2023, there was a viral trend on social media when Xinba, the Chinese live king, live sold.Monthong durianThere are total orders of 1.62 million children, sales of 1,500 million baht, and this is the part that confirms that the Monthong durian is still at the top. of trading
Even if China turns to plantingMusang King Durianand black thorn varieties A species from Malaysia that started planting in 2018 to harvest in October 2022, butdelicious durian and still dominate the market in Thailand And in the future, if China develops durian varieties to another level It’s not sure if Thailand will lose the championship or not.
Monthong durian is also one of the favorites
Mon Thong is still the number 1 durian of Thailand and Chinese people. Because it’s crispy on the outside, soft on the inside, it’s sweet and delicious. It has gained popularity both for consumption and cultivation. In addition, it is easy to find and buy, not strong smell. A good Monthong durian must have a large and strong fruit stalk. Thick flesh, light yellow color, small seeds and atrophy, straight sharp thorns, weighing regarding 3-4 kilograms, the flesh is fine and dry. Meat does not stick to hands.
Monthong durian is suitable for planting in the eastern and southern regions such as Chanthaburi, Rayong, Chumphon, etc. Currently, it is grown all over the country. But it’s not all delicious. Normally, this species of durian will cost more than 200 baht per kilogram.
Musang King Durian Malaysian strains
Musang King Durian Malaysian strains
Musang King is a native durian of Malaysia. Be the King of Malaysian Durian It’s not different from Golden Pillow. It has a sweet, fragrant, delicious taste that is slightly bitter, making this durian a favorite among Chinese and Malaysian people. by this durian The more ripe it is, the more delicious it is.
In Thailand, the Musang King durian is grown in the eastern region. Chanthaburi Province because the weather is close to Malaysia Most of them are planted on the hills of Betong District. and Than To District, Yala Province
Because of the outstanding characteristics, a lot of meat small seeds It takes regarding 4-5 years to grow and bear fruit. Farmers in Yala Province therefore stopped planting para rubber. turned to plant durian instead The size of durian is not as big as Monthong. Most of them weigh regarding 0.5-3.5 kg per fruit. The price per kilogram is 500 – 1,000 baht.
durian season
In the past, Thailand was able to produce durian for the market regarding 4 months a year, starting from May to June, which was the product produced in the eastern region. then continue during the production season by products from the south between July and August
At present, Thailand produces durian into the market for regarding 9 months per year, starting from February to October, divided into the following areas:
- Durian before commercial season In Rayong and Chanthaburi provinces, pacclobutrazol was used. Accelerate durian flowering in August harvest in February Released in February-April.
- Durian Hunting It is a control to ensure ripe durian fruit can be harvested at the end of the season. in order to avoid the problem of low product prices during the period when durians come out in abundance in May-August
- Dawei Durian is a durian that gradually ripens to the market throughout the year Avoid harvesting during the normal season from May to August.
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Reference : and Thai Youth Encyclopedia
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