Asunción, IP Company.- By the help of the Entrepreneur Assist Middle (CAE) of the MIC, in alliance with the Middle for Meals Technological Companies, of the College of Chemical Sciences of the Nationwide College of Asunción, entrepreneurs from the San Blás de San José Obrero Firm, Cordillera division, improved their meals merchandise.
The beneficiaries belong to the Girls’s Committee of Promotion and Growth Alliance, and determined to maneuver in the direction of enhancing the manufacturing of their sweets, in addition to artisanal jams, targeted on the satisfaction of their clients.
Underneath the model “Dulzuras de San José”, these girls provide their shoppers 5 totally different flavors, that are: grapefruit with banana, mandarin, dulce de leche, dulce de mamón and dulce de guava.
“We went to the CAE and from there to the College of Chemical Sciences, they launched us to Professor Elsa Graftton, we have been there with the concept of enhancing our merchandise, we went to learn to use the kettle and different parts, in order that our merchandise be extra constant,” commented María Nilda seguiro, president of the Girls’s Middle.
The president invited the entrepreneurs to return to the totally different CAE facilities of the MIC, by means of the Vice Ministry of Mipymes, to obtain all the data and above all, to develop their companies, with coaching, workshops, shows, festivals and monitoring of the totally different levels of the ventures, with a purpose to give impetus to this essential sector for the nation’s financial system.
“The MIC, Mipymes and CAE go hand in hand to assist all entrepreneurs who need to develop within the nation,” he indicated.
On the CAE in addition they present data on formalization and technical help to entrepreneurs, working with totally different private and non-private establishments in search of to strengthen the entrepreneurial ecosystem.
#MSMEs #enhance #merchandise #statetechnical #recommendation
2024-06-01 00:22:12
