Hiroyuki Miyasako on Twitter on March 25th
We apologize and report on Ushimiya Castle.https://t.co/FtRc9h4i1a
We sincerely apologize for the inconvenience. The whole team will continue to make efforts to make the store more satisfying to everyone.
— Miyasako (@motohage) March 25, 2022
We apologize and report on Ushimiya Castle.
We sincerely apologize for the inconvenience. The whole team will continue to make efforts to make the store more satisfying to everyone.
Tweeted,
Apology and report regarding Ushimiya Castle
https://www.youtube.com/watch?v=_HV3jhWBfKc[リンク]
I put a link to the video. After many twists and turns, Ushimiya Castle, a yakiniku restaurant that opened its grand opening on March 1st.
From the beginning, it was said that “only cows were used”, but there was a suspicion that there was a bull that was castrated in the individual identification number displayed at the store, and some YouTubers charged and became a riot. Was there. This time, Mr. Miyasako will explain the process with a video and apologize with Mr. Daiki Honda, the management partner. In the future, he stated that he would stop using the notations such as “only cows” and “cows that had been fattened for 30 months or more” and would continue to provide high-quality meat without being particular regarding them.
Regarding this response, the pros and cons are divided in the comment section of Twitter and YouTube, but it seems that the online reservation for April that started on March 26, the day following the apology, was “instantaneous killing”, although it was a challenge on SNS. There were some regrettable voices saying that the reservation might not be made.
It is no exaggeration to say that Yakiniku Gyugu is the hottest yakiniku restaurant in Japan, with celebrities visiting every day. Whereregardings and how in the future.
* The image is from “Twitter”
