“More and more customers leave without paying the bill”: the crisis increases the nonsense in the Horeca, soon a bill to settle before being served?

Grivèlerie is not a new phenomenon in the Horeca. Since the dawn of time, some take advantage of a waiter’s moment of inattention to slip away, while others are true professionals in the practice and apply it regularly in establishments. In Spain, for example, a resident of Zaragoza has acquired the nickname “king of the simpa” (the Spanish term used for saucyness, Editor’s note). For more than six years, he refused to pay the bill in dozens of restaurants. And even though he was regularly taken to the police station, he took advantage…

Take advantage of our current offer and access to all our articles in unlimited

PrevPreviousNatalia Salas thought about death when she found out about her cancer: “She started crying and told me ‘I don’t want to die,’” says her husband Sergio Coloma | Magaly Tv La Firme | entertainment | SHOWS

NextPC demand collapses, Morgan Stanley calls to sell these 3 stocks | Anue Juheng – US StocksNext

Leave a Replay

Search Search

Recent Posts

Breakthrough in cancer treatment: ‘tumor-killing drug’ discovered

Read More »

What is known about this measure?

Read More »

News summary for Wednesday, November 13

Read More »

Table of Contents

Tags

Belgium Boursorama Brazil car charm Xi'an cojp Crime daily Donald Trump Entertainment news fashion football Gaza General News gold price Hamas health Indonesia israel Lifestyle Malayalam Manchester United meeting Mobile game Mode News News Translated into Japanese offers OPEC Budget pakistan Palestine Politics Russia Saudi women soccer Sports News stock exchanges trackers Translated News Ukraine weather Weather forecast World Xi'an Daily Official Website Xi'an News Network