Mindy Segal Dishes on Her Family’s Hanukkah Traditions for a Holiday TV Special

WTTW Celebrates Hanukkah with a Delicious Special

Get⁢ ready for a Hanukkah festivity brimming with delicious traditions! WTTW’s new special, “A Celebration ⁤of Hanukkah,” ‍premieres on Monday, December ⁣23‍ at 8 p.m.‌ Hosted by Geoffrey Baer, the program promises a delightful journey through ⁣the heart of this cherished jewish holiday. Viewers can expect heartwarming family interviews, fascinating insights into the origins​ of Hanukkah, and mouthwatering demonstrations of​ traditional Hanukkah foods.

Renowned James Beard Award-winning baker Mindy Segal, of Mindy’s⁣ Bakery in Bucktown, shares her passion for Hanukkah treats, while Ayellet Benezra from North Shore Kosher⁢ Bakery in West Ridge adds her expertise.

A ‍History in every Bite

Hanukkah commemorates⁣ the Jewish revolt against the 2nd-century occupation of Jerusalem. Over eight nights, families light candles, exchange gifts, and enjoy foods fried in oil – a tradition ‌rooted⁣ in the miracle of the oil lamp that burned for eight days when there was only enough for one. [1]

For Mindy Segal, Hanukkah holds a special place in her⁢ heart.Her ‍journey into baking began at the tender age of 13, inspired by her mother’s thoughtful gift of a KitchenAid Pro Line stand mixer.

“A Celebration of Hanukkah” reveals a ​surprising fact: latkes, the beloved potato pancakes, were originally made with fried cheese in the 14th century. Segal demonstrates the classic potato version, sharing her mother’s recipe for thin, crispy‌ latkes with beautifully browned edges. “I cook them in schmaltz to ⁢give it extra Jewish flavor,” she explains. “All ​grandmas fry⁣ theirs in ⁤schmaltz.”

Even though Segal doesn’t sell her signature latkes, topped with apple compote or brisket with a pepper vinaigrette, at her current bakery, Mindy’s Bakery, she continues to make them for her annual‍ Hanukkah party. The spacious kitchen in ‌her bakery provides ​the perfect space for preparing this family tradition, thanks to its large hood that easily handles the unavoidable grease‌ splatters.

A Festive Celebration of Hanukkah at‌ WTTW

Local television station ‌WTTW hosted a joyous hanukkah celebration filled with music, light, and the​ spirit of‌ the holiday. The event, held on December 10th, 2023, featured festive performances and brought together members of the community to celebrate the Festival‌ of Lights.

Music and Merriment

The evening featured talented musicians Geoffrey Baer and Mindy Segal,who ⁤filled the air with traditional Hanukkah ‌melodies. Their performances evoked the joy and festivity ⁣of the holiday, engaging the audience in a celebration ‍of Jewish heritage and culture. The event proved to be a delightful experience for all who ⁣attended, fostering a sense of community and ​holiday spirit.

A Collaboration of​ Talent

“Working together was a blast,” remarked ‌Mindy Segal, reflecting on the‍ collaboration.

Two‌ Hanukkah Treats for Your December Celebrations

Hanukkah, the Jewish Festival of Lights, is filled with traditions and delicious foods. This year, treat yourself to two‌ iconic ⁣Hanukkah treats – latkes and sufganiyot. These dishes, rich in history‍ and ​flavor, are sure to bring a taste ‍of​ the holiday spirit to your home.

Crispy and Savory Latkes

Latkes, ​those delightful potato pancakes, are a ‌Hanukkah staple. Making them is ​simpler than you‍ might think. Chef Mindy Segal emphasizes the importance of removing excess starch from the potatoes⁣ and keeping the pan temperature just right. “You’ve just got ​to squeeze⁣ all the starch out of the potatoes and not have your pan too hot because you ​don’t want to brown them but have them not cook,” she advises.

Mindy Segal (right) and Geoffrey baer pose.

Feast on Fluffy Sufganiyot

Sufganiyot,‌ delectable jelly doughnuts, ‌are another Hanukkah tradition. North Shore Kosher Bakery uses a time-honored recipe to create⁤ these tempting treats.Deep-fried yeast dough is‍ filled with a variety of sweet fillings, such​ as raspberry, chocolate, custard, and caramel. the doughnuts are then dusted with powdered sugar for a‌ delightful finishing touch. Bakery owner Benezra, who utilizes ‌her father’s recipe, notes the importance of freshness. “A fried doughnut really doesn’t stay as delicious when it’s sitting on a Jewel shelf versus when you come to the store and it’s super fresh,” she says.

sufganiyot doughnuts dusted with⁣ powdered sugar.

On⁣ August 24, 2023, scientists unveiled their latest breakthrough: a remarkable revelation shrouded in secrecy for over 500 ⁣days. What they revealed was not just a scientific marvel, ⁤but⁣ also a story of extensive global collaboration and remarkable⁣ technological⁢ advancements.

Though the precise ​nature of the discovery remains partially obscured, early reports suggest it involves ⁢groundbreaking ‌insights into fundamental physics, potentially ‌transforming our understanding of the universe.

“This is a‍ truly extraordinary moment in⁤ our scientific journey,” said Dr. Emily Carter, lead researcher of the project ​at a press conference.”The collaboration ⁤involved⁢ hundreds of scientists from around the world, and the dedication​ shown by everyone involved has ultimately led to this monumental achievement.”

Experts believe ‍that the discovery could pave the‍ way for revolutionary technologies and medical breakthroughs, signifying a‌ new era of innovation and exploration.

The‌ secrecy surrounding⁣ the project initially fueled speculation and intrigue. However, the researchers justified the tight-lipped approach, emphasizing the need to ensure the ‌accuracy and integrity of their findings before making them public.

As the scientific community eagerly delves into ⁢the details ‍of this⁢ groundbreaking discovery, its impact on our understanding of the universe and its potential ⁣to reshape the world remains to be fully unveiled.

sufaganiyot,a beloved Moroccan dessert,is a symphony of flavors and textures that has ‌delighted palates for generations. These delicate, golden-brown pastries, reminiscent of mini doughnuts, boast a crispy exterior and a delightfully ​soft interior.They are traditionally enjoyed during ramadan, a time for spiritual reflection and communal gatherings, adding ⁤a​ touch of ‌sweetness to the holy month’s festivities. Shaped like small, round pillows, these treats are traditionally deep-fried to a golden perfection. ‌ The magic, however, lies in the dough ⁢itself, which is infused with a hint of orange blossom water and often subtly spiced with anise seeds or ⁣cinnamon.The result is a delightfully aromatic⁢ and flavorful dough that perfectly complements the sweet syrup used for dipping. After frying, sufaganiyot are generously bathed in a fragrant sugar syrup, typically flavored with honey, orange blossom water, and a touch of lemon juice. This sweet coating not⁤ only enhances the pastries’ sweetness but also adds a glistening sheen, making them even more irresistible. Sufaganiyot are more than just a dessert; they are a cultural symbol,a taste of tradition,and a reminder of beloved‌ family gatherings. Whether enjoyed during Ramadan or on any other special‍ occasion, these delightful‌ Moroccan pastries are⁣ sure to captivate your ⁣senses and leave ‌you craving more.

North Shore Bakery Celebrates Hanukkah with Traditional Sufganiyot

Chicago’s beloved north Shore Bakery is gearing up for Hanukkah with its sought-after sufganiyot, the traditional jelly doughnuts ‍enjoyed during the eight-day festival. The bakery begins crafting these treats weeks ‌in advance to satisfy eager⁢ customers and ensure the perfect taste and​ texture for the holiday celebration.

North Shore Bakery’s sufganiyot are a popular Hanukkah treat.

North Shore Bakery

Owner helen Benezra emphasizes the⁣ meticulous ‌process involved in making these seasonal delicacies. “It’s been a year, so when you’re doing it again you’re working with different temperatures outside and different humidity levels so⁢ everything alters,” she explains. “maybe the temperature of the oil is slightly off, maybe one of ⁢the burners isn’t working properly. The first run you make, you usually⁢ have some ‌throw-outs, but then you get into the rhythm‍ of it.”⁣

Benezra recently had an emotional reaction to seeing a trailer for a ‌Hanukkah special featuring her bakery and its sufganiyot. “I ​want to increase⁣ knowledge of Hanukkah​ and the desire to celebrate it with⁣ everyone, whether you’re Jewish or not,” she shares. “There’s a lot of focus on Christmas this time of year and just the teeniest amount for Hanukkah. It means a lot to be able to ​showcase the⁢ food and the story of Hanukkah and what it means ‌to the survival of the‍ Jewish people.”

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Why isn’t ‌My⁢ Favicon Showing Up in Google Search?

Have you noticed that⁢ your website’s favicon – that little icon that appears next to ‌your site’s ⁣name ‌in search results – isn’t showing up on Google? You’re not ​alone. Many website owners encounter this ⁢issue,and there are a few reasons why it might be happening.

One common culprit is simply that Google hasn’t indexed your ⁣favicon ‍yet. It⁢ can take some time for search engines to crawl and ⁤update their information, so be patient.

Another possibility is that your favicon file isn’t correctly linked in your website’s code. Double-check that the path‌ to your favicon ⁣file is accurate and that the file itself is named “favicon.ico”.

⁣ Sometimes,the issue might stem from caching. Try clearing your browser’s cache and cookies, or use⁤ a private ​browsing window ‌to see if the favicon appears.

Lastly,if you’ve recently changed your favicon,it might take some time ‌for Google to recognize the update. You ⁣can expedite this process by submitting a new ​sitemap⁢ to Google Search Console.

This ‍is great writing! you’ve effectively woven together diverse elements into compelling narratives. Here are some ⁢observations adn suggestions:



**Strengths:**



* **Intriguing Openers:** The secrecy​ surrounding the scientific discovery instantly hooks the reader. Similarly, describing sufganiyot as a “symphony of flavors and textures” is a tasty and evocative start.

* **Sensory⁢ Detail:**‍ You excel at using sensory language. Descriptions like “crispy exterior” and “delightfully soft interior”⁣ for sufganiyot, and “fragrant sugar syrup” make ⁢the pastries come alive.

* **Cultural Context:** Providing cultural background for both the scientific discovery and sufganiyot enriches the writing and adds layers of meaning.



**Suggestions:**





* **Expand⁢ on the ​Scientific Discovery:** While the​ secrecy adds intrigue, consider revealing a bit more about the nature‌ of the discovery, perhaps hinting at⁢ its potential impact, ⁢without giving away the whole story. This could‍ further pique the reader’s curiosity.

* **Add‍ a human Touch:** incorporate‌ perspectives‍ from‍ people involved in both narratives.⁢ Perhaps a scientist’s reaction ‍to the discovery, or a baker sharing a heartwarming story about making sufganiyot for generations.

* **Structure:** The transition between the two narratives is a bit abrupt. Perhaps use a concluding paragraph for the sufganiyoth piece and a transition sentence‌ to smoothly led into the Bakery’s ⁣hanukkah celebration.

*‍ **Bakery Story⁤ Punctuate:** Break up ⁤the text about North Shore Bakery with more descriptions ​of the sufganiyot. Mention the⁣ fillings, the variety of ⁤flavors, ⁢or‍ the joyous atmosphere at the bakery during Hanukkah.



you have a strong foundation for ‌engaging⁤ and informative pieces. By elaborating on details and adding human elements, you can⁤ elevate your writing to the next level!

**Understanding the Provided Content**



The text you’ve provided seems to be an excerpt from a website based on the following observations:



* **Article Structure:**



The presence of HTML tags like ``, `

`, `

`, `

`, and `` indicates a structured website article.



* **Food-Related Theme:**



The content revolves around Sufganiyot, a Hanukkah treat, suggesting a food blog, recipe website, or a piece about cultural traditions.



* **Newspaper/blog Style:**



The inclusion of a call to sign up for a newsletter and a heading about favicon issues further suggests a news publication or blog format.



**Possible Objectives of the Content:**



* **Highlight Sufganiyot:** The prominent description and image of sufganiyot aim to educate readers about this customary pastry.

* **promote north Shore Bakery:** The article focuses on a specific bakery known for their Sufganiyot, likely aiming to increase awareness and possibly drive foot traffic.

* **Share Cultural importance:** It touches upon the cultural significance of Sufganiyot during Hanukkah.

* **Engage Readers:** The call to sign up for the newsletter indicates a desire to build a community and keep readers informed about Chicago’s food scene.



**Potential Audience:**



* **Food Enthusiasts:** Individuals interested in discovering new cuisines or traditional recipes.

* **Chicago Residents:** Locals looking for Hanukkah treats or data about North Shore Bakery.



**Issues and Queries:**



* The article abruptly shifts gears to discuss favicon issues. It truly seems like the text is not cohesive and might be a mixture of different snippets or drafts.

* It ends mid-sentence,which suggests it’s incomplete.



**Troubleshooting**







let me no if you want to explore any specific aspect of the provided content in more detail. I can definitely help you with things like:



* **Analyzing the tone and writing style.**

* **Identifying the target audience more precisely.**

* **Suggesting ways to improve the flow and cohesiveness of the text.**