2024-10-28 19:13:00
The just released 2024 list of the world’s most admired whiskeys, compiled by Drinks International released features legendary distillers from Scotland, Japan, Ireland and beyond. Michter’s, the Louisville-based maker of bourbon, rye and American whiskey, is ranked No. 1 on the Top 50 list for the second year in a row.
The rankings, compiled by an academy of independent global drinks buyers, journalists, bartenders and whiskey experts from more than 20 countries, represent the pinnacle of performance in the global whiskey trade. The annual rankings Drinks International is considered the definitive list of the best whiskeys in the world. Springbank and Yamazaki, two iconic distilleries, have been named Most Admired Whiskey 2022 and 2021 respectively.
The 2024 results show that American whiskey is recognized for its excellence by connoisseurs around the world. Joseph J. Magliocco, President of Michter’s, commented: “Our entire team is excited about this great honor. We are deeply humbled and very grateful to all our friends and supporters around the world.”
Andrea Wilson, Kentucky Bourbon Hall of Famer, is both Master of Maturation and COO of Michter’s. Wilson noted, “At Michter’s we have a group of people who work together as a team to do our best. It means a lot to us to receive such a wonderful award. As someone who has been involved in the American whiskey industry for years, I am pleased that whiskey from the USA is receiving this important recognition.”
According to Shay Waterworth, editor of Drinks International“Over the last decade, I have seen Michter’s reputation in the industry grow significantly. Matt Magliocco and his team have worked tirelessly to connect with the global bar industry and the maturation program is one of the most impressive I have ever seen. It’s no surprise that Michter’s holds the top spot in The World’s Most Admired Whiskeys.”
On the occasion of Michter’s being named World’s Most Admired Whiskey 2024, Master Distiller Dan McKee expressed his gratitude: “At Michter’s we do everything we can to focus on quality, but without the phenomenal support we receive from our trading partners and our loyal customers received from supporters, this would never have been possible. We are very grateful to the Academy and everyone who made this possible.”
In addition to its main distillery in Louisville’s Shively district, Michter’s also operates two other locations in Kentucky. In Springfield, Michter’s grows home-grown grains on its 205-acre property, while Michter’s operates its second distillery in downtown Louisville in the historic Fort Nelson Building. Michter’s Fort Nelson Distillery is in a prime location on West Main Street across from Louisville Slugger and on the same block as the Frazier Museum. There are also guided tours with whiskey tastings and “The Bar at Fort Nelson” featuring classic cocktails curated by spirits and cocktail historian David Wondrich.
Michter’s has a rich and long heritage of traditional American whiskeys of uncompromising quality. The highly acclaimed Michter’s portfolio includes bourbon, rye, sour mash whiskey and American whiskey, with each of the limited-production products aged to their peak maturity.
More information about the Drinks International Most Admired Whiskeys List, including the full 2024 report, can be found here:
For more information about Michter’s please visit michters.comand follow us on Instagram, Facebook and X.
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**Interview with Andrea Wilson, Master of Maturation and COO of Michter’s**
**Editor**: Thank you for joining us today, Andrea. Congratulations on Michter’s being named the World’s Most Admired Whiskey for 2024! How does it feel to receive this prestigious recognition for the second consecutive year?
**Andrea Wilson**: Thank you! It’s truly an honor for us at Michter’s. We are incredibly grateful for the continued support from our fans and the recognition from the global whiskey community. This award reflects the hard work and dedication of our entire team, and it means a lot to us.
**Editor**: The list compiled by Drinks International includes distilleries from around the world. What do you think sets Michter’s apart in such a competitive field?
**Andrea Wilson**: I believe it’s our unwavering commitment to quality and craftsmanship. At Michter’s, we focus on every detail—from sourcing the best ingredients to our unique maturation process. Our team collaborates closely, ensuring that we’re producing the highest quality whiskeys that resonate with connoisseurs globally.
**Editor**: You mentioned the maturation process. Can you elaborate a bit on what makes it special at Michter’s?
**Andrea Wilson**: Certainly! Our maturation program is quite unique. We take great care in selecting the right barrels and monitoring the aging process. The climate in Kentucky plays a key role in flavor development, and we utilize our two locations to leverage different environmental conditions. We aim for each whiskey to reach its peak maturity, which ultimately enhances the drinking experience.
**Editor**: As an industry veteran, how does it feel to see American whiskey gaining recognition on the global stage?
**Andrea Wilson**: It’s very rewarding. The American whiskey industry has come a long way, and recognition like this shows that our products can stand shoulder to shoulder with some of the best in the world. I’m proud to see our craft being celebrated and appreciated internationally.
**Editor**: What’s next for Michter’s after this remarkable achievement?
**Andrea Wilson**: We’re committed to continuing our pursuit of excellence. We’re constantly innovating and exploring new ways to enhance our whiskey offerings. We also look forward to welcoming more visitors to our distilleries to share our passion for what we do.
**Editor**: Thank you, Andrea, for sharing your insights with us today. Congratulations again on this fantastic achievement!
**Andrea Wilson**: Thank you! We appreciate your support, and I look forward to more exciting years ahead for Michter’s and American whiskey.
Itoring the aging conditions meticulously. Each whiskey ages to its peak maturity, which means we often hold back certain batches if they aren’t up to our standards. This patience and attention to detail help us create whiskeys that are incredibly rich in flavor and complexity, ensuring that every bottle represents the Michter’s commitment to excellence.
**Editor**: It’s clear that passion drives your work. How has the whiskey landscape changed during your time in the industry, and what impact do you believe it has had on Michter’s success?
**Andrea Wilson**: The whiskey industry has seen significant growth and innovation over the years. There’s a much broader appreciation for different styles and regions of whiskey now. This global interest helps elevate brands like Michter’s, as we not only get to share our heritage but also connect with a wider audience that values quality and craftsmanship. It’s a great time to be part of the American whiskey revival, and we’re proud to play a role in that.
**Editor**: Looking forward, what can we expect from Michter’s? Are there any new projects or expressions in the pipeline you can share with us?
**Andrea Wilson**: We are always exploring new ideas to expand our portfolio while maintaining our core values. We’re excited to experiment with different aging processes and unique barrel finishes. However, our primary focus will always remain on producing the finest quality whiskeys. Keep an eye out for some very special releases coming soon!
**Editor**: Thank you again, Andrea, for sharing your insights with us today. Congratulations once more on this remarkable achievement!
**Andrea Wilson**: Thank you for having me! We appreciate the support from everyone who enjoys Michter’s, and we look forward to continuing this journey together.