Fancy blood and liver sausage or a meat platter? These Aargau restaurants offer Metzgete
It is offered in many restaurants and once even on a ship: the Metzgete. Our interactive map will help you find the right restaurant to enjoy black pudding, liver sausage or a platter.
Autumn is here and that means one rule applies again: Aargau is a paradise for Metzgete fans. Restaurants almost all over the canton offer blood sausages, liver sausages and meat platters. Even on a ship on Lake Hallwil. If that isn’t an experience.
Fancy some butcher’s meat? They are available in many restaurants in Aargau.
Symbolic image: zvg
The butcher season is from mid-September to December. Our interactive map shows you where you can enjoy a Metzgete in your region from now on and into the new year.
It’s not us who says that Aargau is a paradise for butchers, but someone who should know: Peter Bolliger. He is president of the association for promoting the reputation of blood and liver sausages. This association has existed since 1968 and has over 100 members.
Two years ago Bolliger took us with him and our reporter was allowed to evaluate the butcher’s meat. But what is much more important is: What does the expert pay attention to and which drink goes with a nice platter? You can find these answers in the article below.
What’s important in a good butcher’s meal – we were on the move with the Aargau expert
Attention, don’t forget: For most Metzgeten, advance reservations are recommended, if not mandatory. (cri)
Notice
The above map is by no means complete. The Metzgete data comes from the websites of the respective restaurants and organizers. Without guarantee. Did we forget a butcher’s steak? Then write to us: online@chmedia.ch
