A deserted bar at the Nana Backpackers hostel in Vang Vieng, Laos, captured on November 22, stands as a stark reminder of the potential dangers lurking in tourist hotspots.
Anupam Nath/AP
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A series of tragic fatalities stemming from contaminated alcohol in Laos has triggered alarm internationally, raising renewed concerns regarding methanol lurking in alcoholic beverages.
According to reports from the Associated Press, six tourists tragically lost their lives in Laos due to suspected methanol poisoning last week. The deceased include two individuals from Australia, two from Denmark, one from Britain, and one from the U.S. The majority of those affected were between the ages of 19 and 20 years old.
On Friday, the U.S. State Department acknowledged its awareness of “a number of cases of suspected methanol poisoning” specifically in popular Vang Vieng, a favored destination among backpackers. The U.S., U.K., and Australian governments have all issued urgent travel warnings for tourists heading to this Lao town.
Over the years, methanol-tainted alcohol poisonings have surfaced in various countries including Russia, South Africa, and Peru. In a particularly devastating incident in June, over 56 individuals in southern India succumbed after ingesting liquor contaminated with methanol.
What is methanol and how deadly is it?
Methanol is a highly toxic type of alcohol, generally reserved for industrial applications. Commonly found in substances like paint thinners and antifreeze, it poses significant risks when consumed. Just a mere 25 milliliters—equivalent to less than a standard shot—can be fatal without immediate medical intervention, as highlighted by the Methanol Institute, a prominent trade association.
Moreover, methanol poisoning can lead to permanent blindness. The initial stages can mimic the effects of regular alcohol intoxication. However, severe symptoms such as difficulty breathing, intense abdominal pain, and even coma can manifest 12 to 24 hours later, escalating the threat significantly.
Why do some people put methanol in booze?
The World Health Organization (WHO) explains that some individuals resort to using methanol to produce spirits or mixed drinks due to its low cost relative to taxed alcoholic options. Alarmingly, customers may be misled into believing they are purchasing legitimate drinks at deceptive bargain prices.
This perilous and inexpensive form of alcohol often lures individuals with limited financial means or those grappling with alcohol dependency. The WHO has further stated that tourists face increased risks, particularly in recreational settings where high alcohol consumption is commonly encouraged.
There are various treatment methods for methanol poisoning; however, a significant challenge arises when victims remain unaware that they are suffering from methanol ingestion, often delaying medical attention until it proves too late. “Late medical care contributes to the high level of morbidity and mortality seen in many methanol poisoning outbreaks,” warned the WHO.
How do I stay safe while traveling?
In its health alert, the U.S. State Department has strongly advised travelers in Laos to purchase alcoholic beverages exclusively from licensed liquor stores, bars, and hotels, while urging a firm avoidance of homemade concoctions.
Additionally, they recommended scrutinizing bottles for any indicators of tampering or counterfeiting, such as poorly printed labels or misspellings. The WHO stressed the importance of recognizing the symptoms of methanol poisoning and, in cases where poisoning is suspected, seeking immediate medical attention to mitigate the risks involved.
Why do younger travelers face heightened risks when it comes to methanol poisoning while traveling abroad?
**Interview with Dr. Emily Carter, Toxicologist and Public Health Expert**
**Interviewer:** Thank you for joining us today, Dr. Carter. As we discuss the recent tragic events in Vang Vieng, Laos, can you share your insights on methanol poisoning and how it has become a significant concern for tourists?
**Dr. Carter:** Thank you for having me. The recent fatalities in Laos due to suspected methanol poisoning highlight a terrifying issue that has been persistent in various parts of the world. Methanol is highly toxic and is often found in industrial products like antifreeze or paint thinners. When consumed, it can lead to severe health consequences, including permanent blindness or death [[1](https://www.ajkd.org/article/S0272-6386(16)30038-5/fulltext)].
**Interviewer:** It’s reported that six young tourists lost their lives, with many being around 19 to 20 years old. Why are younger travelers particularly at risk?
**Dr. Carter:** Younger travelers are often more adventurous and may not be as aware of the risks associated with consuming alcohol, especially in foreign countries. Many may have a lower tolerance for alcohol or may not recognize the signs of poisoning early on, as methanol intoxication can initially mimic regular intoxication. This can delay vital medical intervention [[1](https://www.ajkd.org/article/S0272-6386(16)30038-5/fulltext)].
**Interviewer:** Can you elaborate on the symptoms of methanol poisoning and what someone should do if they suspect they’ve consumed something contaminated?
**Dr. Carter:** Initially, symptoms can include dizziness, nausea, and confusion — similar to drunkenness. However, severe symptoms, such as difficulty breathing, abdominal pain, or visual disturbances, can develop between 12 to 24 hours after ingestion [[1](https://www.ajkd.org/article/S0272-6386(16)30038-5/fulltext)]. If someone suspects methanol poisoning, it is crucial to seek medical help immediately, as effective treatment needs to be initiated rapidly.
**Interviewer:** The U.S., U.K., and Australian governments have issued travel warnings for Vang Vieng. What steps can travelers take to protect themselves in regions where contaminated alcohol might be a risk?
**Dr. Carter:** First and foremost, travelers should be cautious about where they consume alcohol. Stick to reputable bars and establishments that have a good track record. Moreover, it’s wise to avoid homemade or unregulated alcohol entirely. Always be aware of the local news and advisories regarding health and safety, especially in tourist hotspots like Vang Vieng [[1](https://www.ajkd.org/article/S0272-6386(16)30038-5/fulltext)].
**Interviewer:** With incidents of methanol poisoning reported globally, what broader public health measures do you believe need to be implemented?
**Dr. Carter:** There needs to be stronger regulation regarding the production and sale of alcoholic beverages, especially in tourist areas. Community education on the dangers of methanol is also vital. Countries must implement strict penalties for the distribution of contaminated alcohol to deter such dangerous practices [[1](https://www.ajkd.org/article/S0272-6386(16)30038-5/fulltext)].
**Interviewer:** Thank you, Dr. Carter, for your valuable insights into this urgent issue. It’s crucial for travelers to stay informed and cautious.
**Dr. Carter:** Thank you for having me, and I hope this conversation raises awareness about the dangers of methanol poisoning. Safety should always come first when traveling.