The first cluster of third-party certified stores “Customer cooperation is essential” Kagoshima Prefecture[04/15 19:54]
In Kagoshima prefecture, the first cluster was confirmed at a third-party certified store in Kagoshima prefecture on the 14th. Even if it is a certified store, the measures have not been thoroughly taken, so both the store and the customer are required to take thorough measures.
(Governor Shioda) “It is very disappointing that a cluster occurs at a third-party certified store in Izumi City.”
The prefecture announced on the 14th that a cluster occurred at a restaurant with entertainment in Izumi City, and infection of 10 people including employees and users was confirmed. This is the first time that a cluster has occurred at a “third-party certified store” where the prefecture certifies stores that meet the standards.
However, although the store has been certified, there are no acrylic plates installed between the tables, and sufficient measures have not been taken, such as wearing masks when eating and drinking and not thoroughly eating, and the prefecture has not taken sufficient measures. As of the 15th, the certification of this store was revoked.
Governor Shioda emphasized that infection control requires the cooperation of customers as well as stores.
(Governor Shioda) “I think the prefecture’s responsibility will also be questioned. Customers who eat and drink need to cooperate with each other to prevent infection.”
Currently, there are 4257 third-party certified stores in the prefecture. This Chinese restaurant in Kagoshima City also obtained certification in October last year.
(Nakaen Fumirei-kun store manager) “When (customers) come 4 to 5 people, divide the number of people into 2 or 3 people.”
We take thorough infection control measures such as disinfection at the entrance, installation of acrylic boards, and diligent ventilation according to the certification standards, but it is difficult to reach out to all customers due to the limited number of staff. He says that the cooperation of the side is also indispensable.
(Mr. Fumirei Nakoen) “Tell people who do not disinfect. Please disinfect with this. (Q. Is it difficult to take measures?) (Countermeasures) It is a little difficult. (Q. Customers are also careful. Do you want me?) Yes, but everyone (because I can) is okay. ”
A new type of corona that is said to increase the risk of infection when eating and drinking. It is necessary to raise awareness of infection control not only on the store side but also on the customer side.
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