Indrė Trakimaitė-Šeškuvienė, Head of the Communication and Corporate Relations Department of the “Maxima” retail chain 15min claimed that
customers are asked not to return all cooked Samson milk sausages, but only those that are valid until September 12. The return period is from September 3 to 16.
“The State Food and Veterinary Service tested the sausages you mentioned and found that they contained chicken DNA. Pork and beef raw materials are used to make these sausages – for this reason, if chicken DNA is found, they are considered fake”, explained I.Trakimaitė-Šeškuvienė.
According to her, Maxima received an explanation and assurance from the supplier that it has taken steps to prevent similar situations in the future.
“According to the instructions of the State Food and Veterinary Service, we also reacted immediately. We have removed the above-mentioned expired sausages from sale and destroyed them, and we have started to recover the goods from customers – we have set up stands in the stores with information for customers,” said the representative of Maxima.
The retail chain urges buyers who purchased the product in the retail chain with the expiration date indicated on the stands by September 16. with the purchase receipt or other information confirming the fact of purchase of the product, contact the administration of “Maxima” stores, call the free information line 8800 200 50 or write an e-mail. by post klientai@maxima.lt for a refund.
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#Maxima #urgently #asks #customers #return #cooked #sausages #reason #unexpected #Business
2024-09-09 04:01:02
Tyson chicken recall today
Chicken DNA Contamination in Food Products: A Concern for Food Safety
Recent news has highlighted a concerning issue in the food industry: the presence of chicken DNA in food products meant to contain only pork and beef raw materials. This issue was brought to light by the “Maxima” retail chain, which recalled cooked Samson milk sausages containing chicken DNA [[5]]. The State Food and Veterinary Service tested the sausages and found that they contained chicken DNA, making them “fake” products. This incident raises questions about food safety and the importance of ensuring the authenticity of food products.
Chicken DNA in Food Products: A Growing Concern
The presence of chicken DNA in food products is not a new issue. In fact, a study published in 2021 found that Eimeria maxima, a protozoan parasite that infects chickens, can contaminate food products with chicken DNA [[3]]. This highlights the need for stricter quality control measures in the food industry to prevent such contaminations.
Genetic Architecture of Avian Resistance to Eimeria maxima
Research has been conducted to investigate the genetic architecture of avian resistance to Eimeria maxima primary infection and heterologous strain secondary challenge using White Leghorn chickens [[1]]. This study aimed to identify genetic variants associated with resistance to Eimeria maxima, which can inform breeding programs to develop chickens that are more resistant to the parasite.
Haplotype Structure and DNA Sequence Variation of the chLEAP-2 Gene
Another study examined the haplotype structure and DNA sequence variation of the chLEAP-2 gene, which is involved in the immune response to Eimeria maxima infection [[2]]. The study found that the chLEAP-2 gene exhibits significant DNA sequence variation, which can affect its function and the immune response to Eimeria maxima infection.
Conclusion
The presence of chicken DNA in food products meant to contain only pork and beef raw materials is a concerning issue that highlights the need for stricter quality control measures in the food industry. Research into the genetic architecture of avian resistance to Eimeria maxima infection and the haplotype structure and DNA sequence variation of the chLEAP-2 gene can inform breeding programs to develop chickens that are more resistant to the parasite. Additionally, food manufacturers must take steps to prevent the contamination of their products with chicken DNA to ensure food safety and authenticity.
References:
What percentage of dogs are allergic to chicken
Chicken DNA Contamination in Food Products: A Concern for Food Safety
Recent news has highlighted a concerning issue in the food industry: the presence of chicken DNA in food products meant to contain only pork and beef raw materials. This issue was brought to light by the “Maxima” retail chain, which recalled cooked Samson milk sausages containing chicken DNA [[5]]. The State Food and Veterinary Service tested the sausages and found that they contained chicken DNA, making them “fake” products. This incident raises questions about food safety and the importance of ensuring the authenticity of food products.
Chicken DNA in Food Products: A Growing Concern
The presence of chicken DNA in food products is not a new issue. In fact, a study published in 2021 found that Eimeria maxima, a protozoan parasite that infects chickens, can contaminate food products with chicken DNA [[3]]. This highlights the need for stricter quality control measures in
