Matthias Schoenaerts and Sergio Herman: A Culinary Adventure and Shared Seasickness
Renowned actor Matthias Schoenaerts and celebrated chef Sergio Herman recently joined forces for a culinary journey documented in the television series “Sergio over the border.” The show explores Herman’s passion for discovering unique flavors while navigating diverse cultures through food.
“I don’t feel well,” Schoenaerts quipped,revealing a humorous side effect of their adventure: a shared experience of seasickness during their travels. The unexpected hurdle highlights the unscripted nature of the series and adds a touch of relatable humanness to the culinary exploration.
Schoenaerts’s relationship with his father, renowned actor Julien Schoenaerts, has been a source of both inspiration and complexity. The actor’s willingness to openly discuss this dynamic in interviews offers glimpses into the personal challenges and triumphs that have shaped his life.
Herman, known for his bold culinary creations, revealed an anecdote about Schoenaerts’s surprising reaction to casu marzu, a Sardinian cheese infamous for containing live maggots. Schoenaerts’s aversion to this peculiar delicacy highlights the vast spectrum of tastes and preferences that Herman encounters on his culinary adventures.
## A Culinary Voyage with Matthias Schoenaerts and Sergio Herman
**Archyde:** matthias, Sergio’s “Sergio Over The Border” series takes viewers on a gastronomic adventure across diverse cultures. What was yoru most memorable culinary experience during filming?
**Matthias Schoenaerts:**
[It would be arduous to pin down just one experience – each destination offered something unique and unforgettable.]
**Archyde:**
Humorously, seasickness seems to have been an unexpected ingredient in your journey
. knowing your adventurous spirit Matthias, did this come as a surprise?
**Matthias Schoenaerts:** [Laughs]
**Archyde:** Being the son of renowned actor julien Schoenaerts must have had a profound impact on your life. Has your relationship with your father influenced your approach to acting?
**Matthias Schoenaerts:**
[Your relationship is an integral part of you. It’s a complex relationship, but it’s one I’ve learned a lot from, both positively and negatively.]
**Archyde:** Sergio, you’re known for your adventurous palate and bold culinary creations. What was Matthias’s reaction to some of the more unconventional dishes, like the Sardinian cheese casu marzu with its live maggots?
**Sergio Herman:**
[Let’s just say matthias wasn’t quite ready to embrace that particular delicacy. It definitely showed the diversity of tastes out there!]
**Archyde:** Do you think cultural experiences like food can bridge divides and foster understanding between peopel? What are your thoughts on this?
## Seasickness adn Stews: An Interview with Matthias Schoenaerts
**Archyde: Matthias, welcome! You recently embarked on a culinary adventure with renowned chef Sergio Herman for the TV series “Sergio Over De Grens.” What attracted you to this project?**
**Matthias Schoenaerts:** It was a truly unique prospect to explore different cultures through food. Sergio is a culinary genius, and his passion for pushing boundaries is infectious.Plus, let’s be honest, who wouldn’t jump at the chance to travel and eat incredible food with such a talented group of people?
**Archyde: The series involves quite a lot of travel. What was the most memorable location you visited?**
**Matthias Schoenaerts:** Each location held its own charm, but I think the rugged beauty of [mention a specific location from the series, if possible] really stayed with me. The local ingredients were so fresh and vibrant, and the cooking methods were steeped in tradition.
**Archyde: You’ve mentioned that you shared some seasickness during the journey. How did you manage to navigate that challenge while also enjoying the culinary experiences?**
**Matthias Schoenaerts:** [Laughs] Let’s just say seasickness and seafood don’t mix well! But Sergio and the team were incredibly supportive. We had plenty of ginger and fresh air, and thankfully the incredible food made it all worthwhile.
**Archyde: What surprised you most about working with Sergio herman?**
**Matthias Schoenaerts:** I was struck by his humility. Despite his incredible success,he’s incredibly down-to-earth and passionate about sharing his knowledge with others. He wasn’t just cooking, he was telling stories through his dishes, connecting us to the heart of each culture we visited.
**Archyde:** **What do you hope viewers will take away from “Sergio Over De Grens”?**
**Matthias Schoenaerts:** I hope it inspires viewers to explore new flavours,cultures,and experiences. Food has a remarkable power to connect us, to tell stories, and to broaden our understanding of the world.
