2023-05-13 15:00:00
When cooking rice, we often wonder how much we should put in the pan. Here are some tips to never ask the question once more.
Rice is one of the basic ingredients that we all have in our cupboards. It is present in many recipes such as risotto, paella or Cantonese rice. It can also simply serve as an accompaniment to meat or fish. But unlike pasta, the weight of rice doubles during cooking, so it is more difficult to measure it. Here are some guidelines to know to get the right amount.
How to dose your rice for one person?
The amount of rice recommended and considered satiating for one person is 70 g. To be sure of having the right dosage, you don’t need to bring a scale, you just need to use a mustard glass as a measuring cup. A full glass is equivalent to a serving for two people. Another solution, a little less practical: the tablespoon. As it contains 20 g, just add three to have the portion of one person. If rice is the central element of your dish, as is the case with a mixed salad or a paella, the dose should be increased to 80 g per person.
Why should rice be rinsed before cooking?
Rinsing the rice before cooking it is an important step to remember. This cereal often contains impurities and debris accumulated during storage and…
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