2023-04-24 11:05:12
This Sunday, Juan Ignacio Feibelmann became the fourth eliminated from MasterChef. The participant did not have the precision expected by the jury and had to leave the competition.
The test that the cooks had to pass to continue in the competition consisted of preparing nine shortcrust pastry mini tartlets with orange curd and Swiss meringue. The difficulty was that not only did they have to turn out well, but they had to be exactly the same as the ones the chefs brought as an example.
After preparing the pastry delights in 70 minutes, each contestant came forward with their presentation box and Damián Betular, Germán Martitegui and Donato de Santis evaluated every detail of the dish. When it was Juan Ignacio’s turn, the judges were disappointed.
“The dough is very thick, it is not crunchy and it is not wet either. It’s weird. The same thing happens to me with the curd”, said Betular, who remarked that the meringue was not well done either, since it ended up being like a glaze. “Not to mention the aesthetic, everything is kind of weird Nacho,” he added.
MasterChef: What Juan Ignacio said regarding his elimination
De Santis was the only one who added a good comment regarding the tartlets: “I rescue little from here. The pistachio powder is spectacular”. “Today the return is hard, but it is super successful. I’m not happy with the dish. If I am satisfied with having arrived”, expressed the young man in the backstage.
Juan Ignacio was hopeful that he would not be eliminated from the competition. However, compared to the dishes of his companions, his was the one that least complied with the instructions and was left out of MasterChef.
“I am leaving with a difficult test. I would have been angry if it had been something I already knew, something I felt comfortable with and I would have failed, but today I did my best. It was enough for me, not for the competition. It’s my turn to go, but I’m happy,” said “Nacho.”
After the positive and encouraging comments that the jury gave him, Juan Ignacio thanked everyone for the experience and asked that they always remember him with pasta, the dish for which he entered the competition.
“It is more than an honor and a dream come true to have presented dishes to you. They were not always as I would have liked them to be. I never thought that I was going to deliver a plate to you instead of a friend, my old lady or a friend, ”he expressed excitedly.
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