2023-05-09 05:43:00
2 min.
Looking back, many milestones have marked the history of MasterChef. Great moments abound, but without a doubt, watching the judges cook especially excites us. In MasterChef 11, Jordi Cruz has put on his jacket once more and the program wanted to remember the first cooking of the ABaC chef on the program. Do you remember? We tell you.
With Ángel León as a Alex Reed, Jordi dared to cook in a test marked by the chef del mar’s innovative seafood products. And it was there when Pepe Rodríguez became nostalgic and remembered Jordi’s first cooking on MasterChef. “You were so young, with that little hair”Pepe said between laughs. Next, we enjoy the images of Jordi 9 years ago, in MasterChef 2. In that test, the Catalan chef prepared a cake with Mario, winner of the first edition of MasterChef Junior 1.
“How have you changed and evolved”
After seeing the images of Jordi in MasterChef 2, Pepe assured that Jordi had “changed and evolved a lot”. And his partner left him some precious words. “Being by your side, by the side of a guru always makes you grow. And I try to take advantage of you, friend. After 10 years together at the controls of the program, the relationship between the judges is unbeatable and it shows edition following edition.
What hasn’t changed is Jordi’s talent to surprise us with incredible creations every time she cooks on the show. In this thirteenth episode of MasterChef 11, the ABaC chef delighted us with a spectacular dish: “It’s called ‘I’m Popeye the Sailor’. There is a marine cereal that we have cooked in a blue crab broth with the bones of the eel. Also, a Japanese eel made as a stir-fry and a marine plankton coral. And also, aioli and a little scratch from the hand of the Buddha”.
Even Ángel León fell in love with Jordi’s incredible dish: “What I like the most is the illusion. This is not easy at all. It’s super rich.” The words of thanks were mutual. “Ángel is one of those people who has staged things like plankton or marine cereal. What you have to do is do a lot of things with it and see how far those ingredients give of themselves”. When two cooking talents come together, only good things can come out.
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