2023-07-02 02:51:00
After a new elimination challenge in MasterChef Celebrity the participants who were at risk had to face a warm-up.
They all began their preparations under their own idea of a Colombian calentado, where some made it with beans, while others opted for pasta.
Julio César Herrera and the mistakes he had in his preparation
However, the one who took the most risks was the actor Julio César Herrera, who decided to make a warmed-up with tripe, on the belly, chicken, blood sausage, among other foods, which cost him his way out, since his combination felt very greasy for the palate of the judges.
In addition, the actor did not manage to present his warmed up with a fried egg as requested by the chefs, so he chose to make an egg in an omelette that did not convince the juries much.
In the same way, the chefs mentioned that they needed to put potatoes or bananas on it and stressed that the drowned was raw.
Despite their mistakes, they confessed that it was a very good dish and it was hard for them to have made the decision to remove it from the competition, but their colleagues presented better preparations.
It should be noted that the actor did not want to follow the recommendations of his companions on the balcony and wanted to concentrate 100% on his preparation, so much so that even chef Christopher Carpentier felt ignored when he went to visit him and he told him that it was not the case. Well, he himself told her that it was going very well.
Julio César Herrera was grateful for having been on MasterChef Celebrity
Julio César Herrera confessed that it was thanks to his wife, the actress Aida Bossawho convinced him to accept the proposal and participate in MasterChef, emphasizing that he is very grateful for everything he learned during his time in the competition.
“I liked the MasterChef experience, I came here believing that I didn’t know how to cook. Good memories, experiences, and I’m going to miss Carpentier’s jokes, very funny, ”he said.
For their part, his colleagues were very moved by his departure and highlighted the lack he will make them and highlighted his jokes and the humor he brought to the kitchen.
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