2023-10-09 03:03:24
This weekend, Colombians enjoyed one of the most anticipated finals in reality shows, MasterChef Celebrity Colombia showed the winner of 200 million pesos.
The participants who were still in competition were Natalia Sanint, Carolina Acevedo, Daniela Tapia, Adrián Parada and Nela González, who had to prepare a four-course menu for the chefs, where each dish would be evaluated individually and the concept of the menu in general. .
(Also: Who is Carolina Acevedo, the winner of MasterChef Celebrity 2023, and what does she work on?).
Appetizer
Initially, the four chefs presented their entries, Nela González presented ‘Tortos con Cabrales’, Daniela Tapia showed her ‘Tatiada’, Carolina Acevedo made a dish inspired by her grandmother and called it ‘Para Eliza’ and finally Adrián Parada presented ‘De América’ and its influences’.
The entries by Daniela Tapia and Carolina Acevedo were applauded by the jurors, while those by Adrián Parada and Nela González were not liked very much, there were criticisms of the presentation and texture.
(Keep reading: Venezuelan goes viral by claiming that the yellow chili is Peruvian and not Colombian).
First main course
After 30 minutes of the first preparation, the cooks showed their main dish. Carolina Acevedo’s trout was applauded for being cooked only on one side, the presentation was also applauded, but its sauce was “very basic” for the chefs.
In Daniela Tapia’s dish, they criticized that she put sauce on top of her fish, likewise, they say that her dish was dry and had several bones. For his part, Adrián Parada’s dish received criticism, because lemon caramel was unnecessary in the dish, likewise, they said that his ceviche was raw.
Finally, Nela González’s dish received praise for the presentation, but it was a little “over-salted.”
(Continue reading: ‘The day is like 4,000’: Nicolás de Zubiría, from MasterChef, remembers his first job).
Second main course
Carolina Acevedo prepared duck, her dish was well cooked, but the chocolate sauce was criticized by the chefs; The plating and colors of Daniela Tapia’s dish were applauded, while Adrián’s lamb was poorly cooked and the chefs described it as ‘the worst dish in a final’.
Photo:
RCN Television/Masterchef
Dessert
Nela González presented a rice pudding, Daniela Tapia presented ice cream, Carolina Acevedo presented achiras, Adrián Parada presented a stuffed totuma.
Nela González presented a rice pudding, Daniela Tapia presented ice cream, Carolina Acevedo presented achiras, Adrián Parada presented a stuffed totuma.
Carolina Acevedo’s dish was applauded by the chefs: “It’s the type of dessert that I like to finish a meal”, the sugar and acidity point was also well evaluated.
Daniela Tapia’s ice cream and cheesecake were very well evaluated; For their part, Adrián Parada and his totuma were criticized for the presentation, in addition to this, it was lukewarm.
Finally, Nela González and her rice pudding, it was a little cakey and a little raw.
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