Many people make…beware these mistakes when preparing cream at home

Follow up – Samah Ismail

Do you want to prepare the cream at home by yourself? And you don’t succeed. In this article, we will provide you with the most common mistakes that many people make when preparing cream.

First of all, the starch is not dissolved properly. This leads to the formation of small, prominent lumps on the face of the mixture. So be sure to dissolve the starch in cold water well and then add it to the other ingredients.

When making cream at home, there are often lumps in it. It is a common mistake to leave these blocks that offend the recipe and make the end result unsatisfactory.

Therefore, it is very important to sift the dry ingredients well before mixing them and mixing them with the liquids. When you put the cream on the fire, make sure to stir it well until all the ingredients are melted and homogeneous.

Since the cream requires constant stirring, one of the mistakes made when preparing it is to neglect the constant stirring of the ingredients.

This way you prevent it from homogenizing properly and can cause it to burn and stick to the bottom of the pot. Therefore, it is important to stir the mixture constantly, especially on low heat.

Also, among the mistakes in preparing the homemade cream is neglecting the addition of flavorings, and this is what makes the cream lose its special flavor and flavor.

It is important to add flavors and flavorings that give the cream a delicious and delicious taste, especially when served alone with honey. You can use rose or blossom water to give it a special flavor.