As part of their data analysis, the researchers also found that high levels of caffeine in the blood are associated with low weight, body fat and the risk of type 2 diabetes. “It has been estimated that regarding half of the effect of caffeine on the risk of type 2 diabetes is mediated by reducing body mass index,” the study reads. The results also “suggest that caffeine is at least partially responsible for the positive impact of coffee consumption on type 2 diabetes risk.”
Lower risk of type 2 diabetes: effects of coffee
written by Alexandra Hartman Editor-in-Chief
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Alexandra Hartman Editor-in-Chief
Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.