Now add the salt and baking powder. It is important that you follow this order, since the yeast and the powders do not react well if you add them at the same time. Cover your container and let the dough rest for 30 minutes.
After this time, you will see that the dough has risen. Now you don’t need to beat it. Simply heat a crepe pan or griddle with a little butter, and when it’s hot enough, pour in some batter.
You will see that little holes begin to appear on the surface. Wait for the surface to look cooked, as these pancakes SHOULD NOT BE TURNED. There will be a toasted side and a white side.
To serve, spread with a little honey, olive oil or jam, roll up and enjoy.
