lobsters responsible for neurological disease?

A neurotoxic amino acid present in lobsters may have caused these disorders.

Hhints, weight gain, insomnia? For several weeks, a mysterious disease has affected young healthy patients who did not have a medical history, reports the British daily The Guardian. This epidemic is currently raging in the Canadian province of New Brunswick, where nearly 150 people are believed to be affected.

Asked by our English colleagues, an employee of the Vitalité health network responsible for hospitals in this province is worried, because these disorders concern more and more people. Some patients present with worrying symptoms such as “the sensation that insects are crawling on their skin” or loss of motor skills. In some cases, this infection results in the death of the affected person.

The cause of this disease? It might be a consequence of the intensive farming of lobsters in the region and in particular the presence of BMAA, a neurotoxic amino acid present in these animals. This substance might be at the origin of the epidemic.

Creutzfeldt-Jakob disease

A first alert took place last spring when several local media had spotted these rampant contaminations. Nearly 43 cases had been identified by that time in the region. The symptoms were similar to those of another disease, that known as Creutzfeldt-Jakob. A fatal neurodegenerative disease causing, among other things, loss of balance and cases of dementia […] Read more

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