The culinary guide Gault&Millau announced the scores of the new guide in Brussels on Monday. There were few surprises for Limburg. Slagmolen in Oudsbergen and Ralf Berendsen in Lanaken continue to top the list. Some notable newcomers are The Greek (Beringen), Bonnetti’s (Hamont-Achel, immediately 14 points), De Tafelaer (Kuringen) and Le Philippe by Danny Vanderhoven in Lanaken (not to be confused with the slightly more highly regarded Philippe in Alken). One individual award went to Limburg: Italian Restaurant of the Year is l’Angelo Rosso (Sint-Truiden).
The absolute Limburg toppers are:
Ralf Berendsen, Lanaken 18
Slagmolen, Oudsbergen 18
Spoon, Lommel 17.5
De Kristalijn, Genk 17
Alter, Tongeren 17
More, Tongeren 17
Innesto, Zonhoven 16.5
Live, Dilsen-Stokkem 16
La Botte, Genk 16
Ogst, Hasselt 16
De Mijlpaal, Tongeren 16
JER, Hasselt 15.5
High, Hasselt 15,5
Aurum by Gary Kirchens, Sint-Truiden 15.5
Hoeve de Bies, Voeren 15.5
Modest, Oudsbergen, 15
De Fakkels, Sint-Truiden 15
De Stadt van Luijck, Sint-Truiden 15
The Limburg one newcomers are:
The Greek (Fabrizio), Beringen 12
Feast, Genk 13
NoRes, Genk 13
Bonnetti’s, Hamont-Achel 14
Cèsi, Hasselt 12.5
De Tafelaer, Hasselt 12
One With Another, Peer 12
Le Philippe Café Manger (Danny Vanderhoven), Lanaken/Rekem, 13
The Limburg one climbers are:
Tiffany’s by Pascal, Maaseik 13,5
Taratata, Hasselt 13.5
Marsnil, Lord 14
Mardaga, As 12,5
My Godmother, Tongeren 13.5
La Baita, Pelt 12.5
L’Anima, Pelt 12.5
the Red Angel, Sint-Truiden 14
JEFF, Diepenbeek 13.5
Hoeve de Bies, Voeren 15.5
The full list for Limburg:
Philippe 14
Mardaga 12,5
The Greek 12
Akko 13,5
Nif Isaiah 12
Enjoy 14
‘t Grevenhuis 13.5
’t Johannietershuys 13
JEFF 13,5
‘t Russelt by Jarne 13
To live 16
De Poorterij 14.5
’t Pure Genot 13,5
De Kristalijn 17
The Barrel 16
Restaurant U 14
The Thrill 14
Gusto 13,5
Moonstone 13,5
Feast 13
NoRes 13
Peppe’s 13
Da Gianni Restaurant 13.5
Bonnetti’s 14
City 10 14
August 16
JERUSALEM 15:5
Height 15,5
The quizzes 14.5
Harlequin 14
The Fountain 14
ROSS 14
Osteria Moretti 13.5
Taratata 13.5
ArtChoc 13
Goodness 13
Truffle Entrepot 13
The Pleasure 13
Leo 13
Rongese 13
Thirty-nine 13
That’s 12.5
Blend by Rauw 12
Black Mouth 12
De Goei Goesting 12
De Tafelaer 12
The Swan 12
The Cordaat 12
The Aperi Vino 12
This is 12
Maison Mathis 12
The Good Life 12
You Le You 14
Marsnil 14
De Weijers Hoven 13
Honeymoon 13
Unexpected 14.5
Cucina Di Gio 13.5
Friendship 14
Ralf Berendsen 18
Bistrot Le Ciel 13
Charlotte 12
Spoon 17.5
Casserole 14
Ratatouille 14
Tiffany’s by Pascal 13,5
Welcome 13
Tasting room Lavender 13
Inglima Gastronomy 12.5
The Loteling 13
Osteria Cellini 13.5
At 13th Street
Leonardo 13
BBQ 12
From Lydia 12
Slagmolen 18
Modest 15
Flowery 13.5
The One With The Other 12
Bella Via 14
Petite Source 13,5
The Soul 12.5
La Baita 12.5
Le Philippe Café Manger 13
Klost’r 13,5
Aurum by Gary Kirchens 15,5
The Torches 15
De Stadt van Luijck 15
Bistro Zutt 14
the Red Angel 14
Crazy Coco 13
The Burnt Winning 13
Os 13
Gastrobar 3Sense 13
Het Hooghuys 12
Hoeve Roosbeek 13.5
Alter 17
Magis 17
The Milestone 16
Bistro Belix 13,5
My Godmother 13.5
Hoeve de Bies 15.5
From Cantarel 12
The Black Knife 14
16.5 connection
Without embarrassment 12
Limburg’s Culinary Landscape: Gault&Millau 2023 Review
Gather ’round, food fanatics and culinary connoisseurs! This week, the gastronomic gladiators at Gault&Millau have unveiled their eagerly anticipated scores for Limburg, and it’s dishing out surprises like a chef’s knife at a sushi party. If you thought chef hats were just for cook-offs, think again; in Limburg, they’re for the titans of taste!
The Top Tables: Limburg’s Cream of the Crop
First up, let’s talk about the obvious champs: Slagmolen in Oudsbergen and Ralf Berendsen in Lanaken. With stellar scores of 18 each, they’ve managed to plate perfection and seal the deal on our taste buds. I mean, at this rate, they should consider adding ‘Culinary Tinder’ to their menus. Who wouldn’t swipe right on a 18-point dish, right?
A Glistening Newcomer
Now, let’s shine a light on some newcomers that’ve snuck onto the scene like sneaky little ninjas. We have The Greek in Beringen, presenting strong with 12 points. It sounds like a date gone right, but try not to order the ‘conflict platter’—I hear it’s a bit dry! Bonnetti’s in Hamont-Achel made a splash, scoring a robust 14 points. Well done, Bonnetti’s! You’ve officially sailed into the update with a literal splash.
But Wait, There’s More!
And oh, the climbers! Restaurants like Tiffany’s by Pascal in Maaseik and Taratata in Hasselt have nudged their scores upward, each hitting 13.5! I guess it’s safe to say these devoted diners are breaking into new heights—careful not to look down; you might just drop your fork in shock!
The One to Watch
The true star of the list though, the one taking home the Italian Restaurant of the Year award is l’Angelo Rosso in Sint-Truiden. And honestly, if that doesn’t make you question your next Italian date night, I don’t know what will. Let’s face it, 2023 is the year of culinary romance in Limburg!
Full List of Limburg’s Culinary Masters
Alright, buckle up, because here’s your comprehensive roundup: top restaurant names on lists longer than a line at a Michelin star restaurant. The culinary gems listed include names like Spoon, De Kristalijn, Alter, and don’t forget the charming More. You can practically hear the clinking of fine china just reading through the list!
And for those who didn’t crack the top tier, don’t be sad! After all, even the worst restaurant reviews are just dinner stories waiting to happen. Remember, friends don’t let friends eat at subpar places. So, do your taste buds a favor, and explore Limburg’s culinary delights to keep that food envy at bay!
In Conclusion
So as the Gault&Millau scores roll in, Limburg remains a melting pot of flavours and cultures, pushing boundaries one forkful at a time. Whether you’re hitting the top spots or discovering gems in the rough, just remember: good food is like good humor—it should leave you wanting more and maybe even leave a slightly uncomfortable, yet delightful aftertaste.
Until our next culinary escapade, may your plates brim over with delightful dishes and your glasses overflow with happy chatter! Cheers!
The prestigious culinary guide Gault&Millau unveiled its comprehensive score rankings during a highly anticipated event in Brussels on Monday, drawing the attention of the food community. For Limburg, the rankings yielded few surprises, with the acclaimed dining establishments Slagmolen in Oudsbergen and Ralf Berendsen in Lanaken maintaining their positions at the pinnacle of this year’s list, both achieving an impressive score of 18. Exciting new entrants to the culinary scene in Limburg include The Greek in Beringen, Bonnetti’s in Hamont-Achel with an impressive start of 14 points, De Tafelaer in Kuringen, and Le Philippe, led by chef Danny Vanderhoven in Lanaken, although it should be noted that this restaurant is distinct from the more esteemed Philippe located in Alken. Recognizing outstanding individual accomplishments, the title of Italian Restaurant of the Year was awarded to the beloved l’Angelo Rosso in Sint-Truiden.
The absolute Limburg toppers are as follows:
Ralf Berendsen, Lanaken 18
Slagmolen, Oudsbergen 18
Spoon, Lommel 17.5
De Kristalijn, Genk 17
Alter, Tongeren 17
More, Tongeren 17
Innesto, Zonhoven 16.5
Live, Dilsen-Stokkem 16
La Botte, Genk 16
Ogst, Hasselt 16
De Mijlpaal, Tongeren 16
JER, Hasselt 15.5
High, Hasselt 15.5
Aurum by Gary Kirchens, Sint-Truiden 15.5
Hoeve de Bies, Voeren 15.5
Modest, Oudsbergen, 15
De Fakkels, Sint-Truiden 15
De Stadt van Luijck, Sint-Truiden 15
The newcomers in the Limburg restaurant scene are noteworthy:
The Greek (Fabrizio), Beringen 12
Feast, Genk 13
NoRes, Genk 13
Bonnetti’s, Hamont-Achel 14
Cèsi, Hasselt 12.5
De Tafelaer, Hasselt 12
One With Another, Peer 12
Le Philippe Café Manger (Danny Vanderhoven), Lanaken/Rekem, 13
The Limburg one climbers include:
Tiffany’s by Pascal, Maaseik 13.5
Taratata, Hasselt 13.5
Marsnil, Lord 14
Mardaga, As 12.5
My Godmother, Tongeren 13.5
La Baita, Pelt 12.5
L’Anima, Pelt 12.5
the Red Angel, Sint-Truiden 14
JEFF, Diepenbeek 13.5
Hoeve de Bies, Voeren 15.5
The full list for Limburg:
Philippe 14
Mardaga 12.5
The Greek 12
Akko 13.5
Nif Isaiah 12
Enjoy 14
‘t Grevenhuis 13.5
’t Johannietershuys 13
JEFF 13.5
‘t Russelt by Jarne 13
To live 16
De Poorterij 14.5
’t Pure Genot 13.5
De Kristalijn 17
The Barrel 16
Restaurant U 14
The Thrill 14
Gusto 13.5
Moonstone 13.5
Feast 13
NoRes 13
Peppe’s 13
Da Gianni Restaurant 13.5
Bonnetti’s 14
City 10 14
August 16
JERUSALEM 15.5
Height 15.5
The quizzes 14.5
Harlequin 14
The Fountain 14
ROSS 14
Osteria Moretti 13.5
Taratata 13.5
ArtChoc 13
Goodness 13
Truffle Entrepot 13
The Pleasure 13
Leo 13
Rongese 13
Thirty-nine 13
That’s 12.5
Blend by Rauw 12
Black Mouth 12
De Goei Goesting 12
De Tafelaer 12
The Swan 12
The Cordaat 12
The Aperi Vino 12
This is 12
Maison Mathis 12
The Good Life 12
You Le You 14
Marsnil 14
De Weijers Hoven 13
Honeymoon 13
Unexpected 14.5
Cucina Di Gio 13.5
Friendship 14
Ralf Berendsen 18
Bistrot Le Ciel 13
Charlotte 12
Spoon 17.5
Casserole 14
Ratatouille 14
Tiffany’s by Pascal 13.5
Welcome 13
Tasting room Lavender 13
Inglima Gastronomy 12.5
The Loteling 13
Osteria Cellini 13.5
At 13th Street
Leonardo 13
BBQ 12
From Lydia 12
Slagmolen 18
Modest 15
Flowery 13.5
The One With The Other 12
Bella Via 14
Petite Source 13.5
The Soul 12.5
La Baita 12.5
Le Philippe Café Manger 13
Klost’r 13.5
Aurum by Gary Kirchens 15.5
The Torches 15
De Stadt van Luijck 15
Bistro Zutt 14
the Red Angel 14
Crazy Coco 13
The Burnt Winning 13
Os 13
Gastrobar 3Sense 13
Het Hooghuys 12
Hoeve Roosbeek 13.5
Alter 17
Magis 17
The Milestone 16
Bistro Belix 13.5
My Godmother 13.5
Hoeve de Bies 15.5
From Cantarel 12
The Black Knife 14
16.5 connection
Without embarrassment 12
gault millau cos’è
# Limburg’s Culinary Landscape: Gault&Millau 2023 Review
Gather ’round, food fanatics and culinary connoisseurs! This week, the gastronomic gladiators at Gault&Millau have unveiled their eagerly anticipated scores for Limburg, dishing out surprises like a chef’s knife at a sushi party. If you thought chef hats were just for cook-offs, think again; in Limburg, they’re for the titans of taste!
## The Top Tables: Limburg’s Cream of the Crop
First up, let’s talk about the obvious champs: **Slagmolen** in Oudsbergen and **Ralf Berendsen** in Lanaken. With stellar scores of 18 each, they’ve managed to plate perfection and seal the deal on our taste buds. At this rate, they should consider adding ‘Culinary Tinder’ to their menus. Who wouldn’t swipe right on an 18-point dish, right?
## A Glistening Newcomer
Now, let’s shine a light on some newcomers that’ve snuck onto the scene like sneaky little ninjas. We have **The Greek** in Beringen, presenting a strong score of 12 points. It sounds like a date gone right, but try not to order the ‘conflict platter’—I hear it’s a bit dry! **Bonnetti’s** in Hamont-Achel made a splash, scoring a robust 14 points. Well done, Bonnetti’s! You’ve officially sailed into the update with a literal splash.
### But Wait, There’s More!
And oh, the climbers! Restaurants like **Tiffany’s by Pascal** in Maaseik and **Taratata** in Hasselt have nudged their scores upward, each hitting 13.5! I guess it’s safe to say these devoted diners are breaking into new heights—careful not to look down; you might just drop your fork in shock!
## The One to Watch
The true star of the list though, taking home the Italian Restaurant of the Year award, is **l’Angelo Rosso** in Sint-Truiden. And honestly, if that doesn’t make you question your next Italian date night, I don’t know what will. Let’s face it, 2023 is the year of culinary romance in Limburg!
## Full List of Limburg’s Culinary Masters
Alright, buckle up, because here’s your comprehensive roundup of top restaurant names on lists longer than a line at a Michelin star restaurant. The culinary gems listed include names like **Spoon, De Kristalijn, Alter,** and don’t forget the charming **More**. You can practically hear the clinking of fine china just reading through the list!
And for those who didn’t crack the top tier, don’t be sad! After all, even the worst restaurant reviews are just dinner stories waiting to happen. Remember, friends don’t let friends eat at subpar places. So, do your taste buds a favor, and explore Limburg’s culinary delights to keep that food envy at bay!
## In Conclusion
As the Gault&Millau scores roll in, Limburg remains a melting pot of flavours and cultures, pushing boundaries one forkful at a time. Whether you’re hitting the top spots or discovering gems in the rough, just remember: good food is like good humor—it should leave you wanting more and maybe even leave a slightly uncomfortable, yet delightful aftertaste.
Until our next culinary escapade, may your plates brim over with delightful dishes and your glasses overflow with happy chatter! Cheers!
—
### The Comprehensive Rankings for Limburg
The prestigious culinary guide Gault&Millau unveiled its comprehensive score rankings, drawing the attention of the food community.
#### The Absolute Limburg Toppers:
– Ralf Berendsen, Lanaken – 18
– Slagmolen, Oudsbergen – 18
– Spoon, Lommel – 17.5
– De Kristalijn, Genk – 17
– Alter, Tongeren – 17
– More, Tongeren – 17
– Innesto, Zonhoven – 16.5
– Live, Dilsen-Stokkem – 16
– La Botte, Genk – 16
– Ogst, Hasselt – 16
– De Mijlpaal, Tongeren – 16
– JER, Hasselt – 15.5
– High, Hasselt – 15.5
– Aurum by Gary Kirchens, Sint-Truiden – 15.5
– Hoeve de Bies, Voeren – 15.5
– Modest, Oudsbergen – 15
– De Fakkels, Sint-Truiden – 15
– De Stadt van Luijck, Sint-Truiden – 15
#### Noteworthy Newcomers:
– The Greek, Beringen – 12
– Feast, Genk – 13
– NoRes, Genk – 13
– Bonnetti’s, Hamont-Achel – 14
– Cèsi, Hasselt - 12.5
– De Tafelaer, Hasselt – 12
- One With Another, Peer – 12
– Le Philippe Café Manger, Lanaken/Rekem – 13
#### Climbers to Keep an Eye On:
– Tiffany’s by Pascal, Maaseik – 13.5
– Taratata, Hasselt – 13.5
– Marsnil, Lord – 14
– Mardaga, As – 12.5
– My Godmother, Tongeren – 13.5
– La Baita, Pelt – 12.5
– L’Anima, Pelt – 12.5
– The Red Angel, Sint-Truiden - 14
– JEFF, Diepenbeek – 13.5
– Hoeve de Bies, Voeren – 15.5
This culinary snapshot of Limburg is bound to spark your appetite. Bon appétit!
