On June 1, Shanghai, which had been closed for two months, was lifted. That day was Children’s Day, so Shanghai people said on the Internet that the closure of the city “started with ignorance (April Fool’s Day) and ended with children’s play.”
The two-month closure of the city for the sake of “zeroing out” the epidemic has had a terrifying impact on the lives of Shanghainese and will never be forgotten. Now the sudden announcement of the opening is very exciting. On the first day of Kaifeng, people with cars drove their cars into the street. The two empty roads were immediately filled with cars. The traffic police came and asked the owners of the cars in the road. : “Are you here for a ride?”, the owner said “yes”, and the traffic smiled and left.
After the unblocking, no one said what was cleared, so naturally I don’t know if it was cleared or not. The next rule is that if you want to go out, you must do a nucleic acid test within 72 hours. Now the emphasis is being placed on “resuming work and production”. People who should go to work have to go to work, so they all queue up for nucleic acid testing. There are long queues in places where nucleic acid testing is performed. It takes two or three hours to queue for a nucleic acid test. Seventy Two hours and then a few more hours gone. But this must be done. If you don’t do it, the health code in your phone will not turn green, and you can’t go anywhere.
This kind of nucleic acid test is very annoying, so some people have launched a “group purchase test”, which is to pay someone to do a nucleic acid test at the door and spend money to solve the problem. When I saw a girl who mightn’t stand the long queue, I found a company that provided nucleic acid testing and asked them to send someone to do the test. The result was that the person came, and the test was completed in only three minutes. Shenghui was RMB 1,200. . This is really a waste of money.
Friends in Shanghai are now mocking themselves as “72-hour fresh-keeping people”, and following 72 hours they are “expired people”. They feel that they already have a sense of superiority compared to the “48-hour fresh-keeping person” in Hangzhou. While chatting, he even asked when I was going to Shanghai. I told them that Hong Kong does not pay attention to the preservation period, and old bacon can come and go freely. Such benefits are rare today, so I will stay in Hong Kong for the time being, just to be at ease.
Lee Chun Eun