2023-11-04 09:55:43
Gault et Millau aims to promote local gastronomy to the four corners of France and has just revealed its regional prize list in Arras! Alongside the best sommelier, young talent, pastry chef, etc., there is Laurent Sueur! The manager of the L’Escargot restaurant was awarded the “Hauts-de-France 2023 welcome” prize and the establishment received its best mark and a chef’s hat!L’Escargot also appears in the top 100 of the best 2022 wine lists in its category.
” Recognition ”
When he talks regarding his work, Laurent Sueur first talks regarding “ reconnaissance “. When a customer enters a restaurant, what they see first is the welcome! And Laurent Sueur loves his customers, “ I was lucky enough to spend my entire career in Valenciennes, I know people and through small touches, customers feel cared for, that’s important ! “. All carried by empathy, love, culinary and oenological knowledge.
And yet, it was not won! The brand formerly installed on Place d’Armes, had to redouble its efforts to ” regain people’s trust “. Not all customers returned. A new clientele has arrived who appreciate the setting and atmosphere today.
« Before, we looked more like a Parisian bistro, here more like a restaurant, while offering a brasserie menu, traditional French style. », notes Laurent Sueur. From year to year, attendance improves. Hugues Teneur, the manager, has done everything possible to relaunch the restaurant.
« It’s a price that suits youe,” comments a customer. Laurent Sueur, who is constantly recruiting staff, wants to continue to give happiness to people and communicate “ our ethics » to his team.
L’Escargot, 46 bis, rue de Famars, in Valenciennes, 03 27 46 29 61. Open every day of the year, lunchtimes and evenings. Starters from €8, main courses from €17 and desserts from €7. Seafood platter from €19. On Facebook et Instagram.
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