Lentils, discover the benefits of one of our favorite supper foods

2023-12-21 14:58:34

According to tradition, eating lentils on New Year’s Eve attracts financial prosperity. Due to its many benefits, legumes are a health ally and should be on the menu at any time of the year.

Lentils are rich in vitamins and minerals. The food also has a good amount of fiber, a characteristic that helps promote the feeling of satiety and reduces the absorption of fats in the intestine.

Nutritionist Carla de Castro, from Clínica Sallva – Nutrição & Saúde Mental, adds that lentil fibers help with weight control, as they improve intestinal health and help control hunger. “Both soluble and insoluble fibers have an impact on the general functioning of the body”, says Carla.

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Sports nutritionist Diogo Cirico highlights that lentils are a food with a good protein supply and low calories. “This allows it to be consumed daily, even more than once, if convenient. One hundred grams of cooked lentils has just 110 calories, 9 grams of protein, 8 grams of fiber and 20 grams of carbohydrates,” he explains.

Find out the benefits of regularly consuming lentils:

  • Prevent osteoporosis, as it contains calcium;
  • Prevent anemia, as it is rich in iron;
  • Strengthen muscles and give more energy, as it is rich in proteins and carbohydrates;
  • Maintain the health of the nervous system, as it contains vitamin B;
  • Reduce cholesterol, as it contains fiber;
  • Relieve menopause symptoms by helping with hormonal regulation.


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