- Marcos Gonzalez Diaz
- BBC News World correspondent in Mexico
image source, Getty Images
In tacos al pastor, in pozole or with tequila: anyone who has eaten (or drank) in Mexico knows that lemon is much more than just a side dish.
However, its price has skyrocketed -especially in the last two months- that having this essential flavor for so many dishes is becoming increasingly difficult for consumers.
“For the Mexican community, it is impossible to do without lemon,” says Alejandro Pichardo, a vendor at a greengrocer in the Roma neighborhood in Mexico City, where a kilo of lemon costs 85 pesos (just over US$4).
The importance of this citrus fruit can be seen at a taco stand not far away, where customers help themselves to their taste from a tray full of lemon chunks that they squeeze onto their tortillas.
Luis, who has run the stand for a decade, knows that in other places the use of lemon for buyers is being limited. He also states that in other stalls the price of tacos has been increased due to the current cost of this fruit.
But he is reluctant to make any changes and continues to sell an order of five tacos for 30 pesos (US$1.5). At least for now, but he does acknowledge having thought regarding raising the price.
“We don’t want to limit lemons because it is very important to people, but now a kilo costs us the same as a kilo of meat. There are practically no profits”he tells BBC Mundo.
image source, Mark Gonzalez
Luis continues to offer unlimited lemons to the customers of his taqueria, although he assures that their price means that he barely makes a profit.
An “historical record”
Indeed, the price of lemon almost tripled in a year in Mexico up to 46.41 pesos per kilo as an average of last January, according to data from the National Market Information and Integration System (SNIIM).
But it is that only two months ago, the lemon cost less than half: 19.56 in November. According to the Consumer Attorney General’s Office (Profeco), the average consumer sales price in the week of February 2 to 8 was 80,19 pesos.
“These are historical records, we have no record that the lemon arrived earlier at current prices,” he confirms to BBC Mundo Luis Fernando Haro director of the Mexican National Agricultural Council (CNA).
This increase might be understood within the global inflation that is impacting the prices of almost all countries. Lemons in Chile, for example, became 35.2% more expensive in January compared to December. In Lima, Peru, it increased by 7.38%.
But in Mexico the rise was much more dramatic. According to the National Institute of Statistics (INEGI), lemon was the product of the basic basket that became more expensive in the last two months: 46.11% in December and 68.77% in January.
It is far from the zucchini, the second product that increased the most in January with 19.28%. And even more than general inflation in Mexico, which last month was 0.59% with an annual rate of 7.07%.
Thus, behind these prices there is also a drop in lemon production in Mexico, second world producer,only behind India. In 2021, according to data from the Mexican Ministry of Agriculture, 2,965,000 tons were collected.
And although really, on average, this figure was 4% more than in 2020, it was in the last three months of 2021 -in which almost a third of the year’s production is obtained- when the figures fell notably.
Photo: Getty
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2,96million tons collected in 2021.
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54,3%It is produced in two states: Veracruz and Michoacán.
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30%it is exported to other countries, mainly to the United States.
Source: Ministry of Agriculture of Mexico and SIAP.
Thus, December had a decrease in national production of 45,357 tons compared to the previous month. In three of the main producing states (Veracruz, Michoacán and Tamaulipas), for example, 24.3% less was collected than in November.
As if that were not enough, along with this lower offer yes increased demand for lemons which is usually repeated at the end of the year coinciding with the cold months and its benefits once morest some diseases.
the president himself, Andres Manuel Lopez Obradorassured when he was infected with covid in January that the citrus had been part of his treatment along with water, paracetamol and honey. “Although lemon is expensive, I tried not to put so much on it,” he said following recovering.
image source, Mark Gonzalez
What are the causes?
The decrease in harvesting at the end of last year, added to the fact that the period from January to March is always the period with the lowest production of the year, explains the current lower supply -and, consequently, the higher price- of lemons in Mexico, but what are the Causes?
Both producers, economists and the government’s Ministry of Agriculture point to factors related to climate change such as recent frosts and rains which caused crop losses.
Another reason was the increase in the cost of fertilizers. “In less than a year, their cost increased by more than 100%. And this has caused some producers to not have the resources to use them, which affects productivity,” says the director of the CNA.
image source, Getty Images
Lemon is essential in many Mexican dishes.
And also, although this is a long-standing problem, it affects The insecurity in entities with as much lemon production as Michoacán, where some farmers abandoned their productions due to threats and extortion from organized crime.
“These groups condition what day (the lemon) is cut, they make the producer sell them at the prices they set and they even take over the land. First they serve themselves and then they let people work, they almost seem like landowners,” The parish priest of the Michoacan municipality of Aguililla tells BBC Mundo, Gilbert Vergara.
From this town that has been besieged for years by struggles between cartels, the priest recounts how these groups asked farmers for money in exchange for letting them take their products out of the town or directly prevented the departure of trucks loaded with lemons by blocking the main highway.
“Because of this and because of the violence, people are forced to abandon their plots. So sadly we have around (the town of) El Aguaje abandoned lemon trees that do not produce, and full of weeds because some families have left, others cannot get through and others are afraid. It’s a big deal and a big loss,” she denounces.
A price increase that is “not proportional”
Given its position among the main lemon exporters, it might be thought that the sale of citrus fruits outside of Mexico also influenced the limited supply within the country.
“Although the annual consumption of lemon in Mexico is 15.1 kilos per capita, well above, for example, the 8.1 kilos of avocado, there is an amount destined for local consumption that satisfies demand,” he says. Kathia Ramos, Director of the Bachelor of Finance at Tec de Monterrey.
“But it is important to remember that much of what is produced is destined for export because it is better paid abroad. It is something very similar to what happens with avocados in the United States, for which they offer the best price. We can see the same with the lemon,” he tells BBC Mundo.
The US is by far the main buyer of lemons grown in Mexico. It is followed at a great distance by the Netherlands, the United Kingdom, Japan and other European countries, according to official data from 2019.
image source, Getty Images
However, the Ministry of Agriculture assured in a report dated January 20 that the volume that Mexico allocates to the external market (which is usually almost 30% of its total production of lemons) did not present upward changes in 2021 that might explain the current increase in prices, nor was there an increase in export sales prices.
In fact, despite the reasons that may explain the current situation, the Secretariat warned that this rise in lemon prices “is not proportional to price increases” for the buyer and warned that “The intermediary factor must be reviewed so that the consumer is not unjustifiably affected”.
An analysis by Grupo Consultor de Mercados Agrícolas (GCMA) published by the newspaper El Universal pointed in the same direction by assuring that the sale price of lemons to consumers during the last week of January was 82.6% higher than what was sold in the wholesale medium.
image source, Getty Images
Luis Fernando Haro, from the National Agricultural Council, acknowledges that “one might think that the producer is doing very well, but it is important to point out that these prices that we see are those at the end of the production chain, not the ones that reach the farmer.
According to the director of the CNA, the average price in 2020 and 2021 of what lemon producers received was regarding 10-12 pesos per kilo. Currently, taking the state of Jalisco as a reference, they can receive between 40 and 55 pesos.
“We have to see how we can produce more food that reaches the consumer more affordably,” he acknowledges.
When will prices drop?
When asked when the price of lemons will drop -probably what most interests the consumer-, the experts consulted agree in pointing to between April and May, since it is when the production usually increases each year and there are more citrus fruits for sale.
But, despite these record prices and a general minimum wage in the country of only 172.87 pesos a day (less than US$8.5), it seems difficult for most Mexicans to live without such a fundamental product in their daily diet. .
“Salaries do not increase at the same rate as inflation, but those of us who are used to Mexican cuisine know that there is almost no substitute for lemon. This affects people’s pockets because they don’t stop buying it, but they increase spending on lemons and spend less on other products,” says economist Ramos.
image source, Mark Gonzalez
Alejandro Pichardo sells the lemon at 85 pesos per kilo.
From his greengrocer in Mexico City, Alejandro Pichardo confirms that his customers continue to buy lemons despite the fact that they have become almost a luxury product for many families.
“I think that the intermediaries raise the price precisely because they know that they are going to continue buying. It is something so important in Mexico that people it will be removed from other things before the lemon”, concludes.
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