The World Health Organization (WHO), in its guidelines for healthy eating, recommends prioritizing the consumption of fruits and vegetables. One of the most popular fruits in tropical countries is the soursop, whose name varies in each region.
Soursop has gained fame as a fruit with extensive nutritional value, since its pulp is also a good source of flavonoids and polyphenols, which is why its frequent consumption has been associated with multiple health benefits, international media report.
Given that the soursop is a rather fibrous fruit, drinking its juice or consuming its pulp allows a feeling of satiety. This effect is useful for those who seek to calm the anxiety of eating all the time and, in this way, advance with a better prognosis in the process of losing weight.
The content of fructose and carbohydrates, present in soursop, make it an ideal fruit to increase energy reserves. Therefore, its consumption is especially recommended for the mornings or before exercising.
Another benefit associated with the regular consumption of soursop has to do with the cardiovascular system.
VTV/YD/LL