Product Information
La Grille Montréal Steak Spice Seasoning boasts a robust and aromatic blend of gourmet spices that authentically captures the rich culinary legacy of Old Montréal. This distinctive steak seasoning spice mix is not just an enhancement for steak but also pairs excellently with a variety of other grilled meats, ensuring each bite is infused with flavorful depth and character.
Cooking & Usage Tips
To achieve the perfect flavor profile when seasoning a steak using Montreal Steak Spice Seasoning, begin by generously dry rubbing the raw steak (or any chosen meat) with La Grille’s signature spice blend. For optimal infusion, cover the seasoned meat and allow it to rest in the refrigerator for a few hours or ideally overnight, which helps the flavors meld beautifully. Once ready to cook, simply take the meat out of the fridge and grill it to your preferred doneness. Test Kitchen Tip: For a juicier and more tender steak, allow it to rest for a few minutes after grilling before slicing into it.
Ingredients
This delectable seasoning consists of a thoughtfully curated mix of salt, a blend of spices (including mustard and red pepper), dehydrated garlic and onion for an aromatic kick, high oleic sunflower oil to enhance texture, and spice extractives that add a robust finish. Nutritional information per 1 g: 0 calories, 0 mg cholesterol, 200 mg sodium, 0.1 g protein, 0 g total fat, 0 g fiber, 0 g carbohydrates.
Nutritional Information
per 1/2 tsp (1 g)
Disclaimer
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**Interview with Chef Marie Dupont on La Grille Montréal Steak Spice Seasoning**
**Editor:** Welcome, Chef Dupont! We’re excited to chat with you about La Grille Montréal Steak Spice Seasoning. It seems to have a rich culinary history. What makes this seasoning stand out in the world of spice blends?
**Chef Dupont:** Thank you for having me! La Grille Montréal Steak Spice really captures the essence of Old Montréal’s diverse culinary heritage. The robust and aromatic blend of gourmet spices not only enhances steak but elevates any grilled meat dish. It’s versatile, making it a favorite among chefs and home cooks alike.
**Editor:** That does sound fantastic! Can you share your tips on how to best use this seasoning for maximum flavor?
**Chef Dupont:** Absolutely! The key is in the application. Start by generously dry rubbing the spice blend over the raw steak or any meat of your choice. For the best flavor infusion, I recommend covering the seasoned meat and letting it rest in the refrigerator for a few hours, or ideally overnight. This resting time allows the spices to meld beautifully into the meat, providing a deeper, richer flavor when cooked.
**Editor:** Great advice! Are there any particular types of meats or cooking methods that pair exceptionally well with this spice blend?
**Chef Dupont:** While it’s famously used on steak, I’ve found that it works wonderfully on pork chops, chicken, and even grilled vegetables. Whether you’re grilling, pan-searing, or roasting, La Grille’s seasoning brings a delightful depth to whatever you’re cooking. It’s all about experimenting and finding what flavors work best for you!
**Editor:** That sounds delicious! Any final thoughts for our readers looking to try out La Grille Montréal Steak Spice Seasoning in their own kitchens?
**Chef Dupont:** I say go for it! Not only is it flavorful, but it also invites creativity in the kitchen. Whether you’re hosting a summer barbecue or preparing a cozy family dinner, this spice blend will surely impress. Don’t be afraid to get experimental—there’s a lot of magic in those spices!
**Editor:** Thank you, Chef Dupont, for sharing your insights! We can’t wait to see how our readers incorporate La Grille Montréal Steak Spice into their meals!
