KULINAR TULLN trade fair from March 21st to 24th, 2024

2024-03-19 17:04:32

The trends for kitchen, cooking and culinary delights

Tulln (OTS) – Just in time with the first rays of sunshine at the beginning of spring, the first highlight of the 2024 garden season starts – the pool + garden Tulln. “Living in the garden” is the central theme of the trade fair and adds an additional dimension to personal living space. More than 240 exhibitors present news and trends in pools, shading, whirlpools, jacuzzis and swimming ponds as well as whirlpools, infrared cabins, garden furniture, garden design and summer gardens. At the Kulinar Tulln, which is taking place at the same time, 160 national and international exhibitors will present unique worlds of enjoyment and delicious product innovations. Cooking shows with top chefs like Toni Mörwald round off the diverse program.

Culinary Tulln – The culinary highlight of the year

Fresh, creative and simply delicious!
The trends for kitchen, cooking and culinary delights can be found at Kulinar Tulln from March 21st to 24th, 2024. 160 national and international exhibitors present unique worlds of enjoyment and delicious product innovations.

Street food is still very popular!
At Kulinar Tulln you can see the best “moving kitchens” in the street food area at a glance: BBQ, burgers, dry aged beef, grill, California fish, chickeria, hot dogs, finger food, Viennese cuisine, sandwiches, pasta dishes and much more. await visitors in the open-air area.

Pitapitstop – authentic Greek cuisine
At Pitapitstop the diversity and richness of Greek cuisine is celebrated. Traditional recipes and cooking techniques are used to create authentic and delicious dishes. The specialty of Greek cuisine lies in the careful preparation of each meal, where we attach great importance to fresh ingredients and authentic flavors.

7777 Four Seven BBQ
The extraordinary Wagyu Beef Sandwich or the classic Pulled Pork Beef Burger are at the top of the popularity list. Beef patty, lamb’s lettuce, red onions, flambéed truffle cheese and homemade wasabi mayo sauce with special brioche rolls are the absolute highlight at 7777 Four Seven BBQ.

I EAT VIENNA – Street-Food trifft Tafelspitz
After many years in top gastronomy, I Eat Vienna has made it its mission to bring Tafelspitz & Co onto the streets with the I Eat Vienna food trailers! The famous traditional Viennese cuisine is being repackaged. Absolute highlights: Sous-vide cooked roast on fried potatoes and fried onions, crispy fried chicken fillets on potato and bird salad, fried chicken burger with crispy fried chicken fillets with pumpkin seed oil mayonnaise and cranberries or the original Hofburger with tender boiled beef, apple horseradish and chive sauce.

Pastaheld – pasta from a cheese wheel
Homemade pasta is prepared in front of visitors. Immediately after cooking, the pasta is tossed in a wheel of Grana Padano and absorbs the spicy taste of the cheese. A selection of sauces, pestos and toppings will not only make the hearts of pasta fans beat faster. Of course there is also a vegan alternative.

Waffle station
The freshly baked waffles can be combined and enjoyed with classic toppings such as ice cream, whipped cream, chocolate sauce, fruit or with homemade specialties such as a warm berry sauce or baked apple sauce.

DATE: March 21 to 24, 2024
Simultaneous: POOL + GARDEN TULLN – 2 FAIRS = 1 TICKET

Entrance fees:
Box office:
Adults: EUR 13,-
Groups (20 people or more) and seniors, students: EUR 11,-
Children aged 6 – 15: EUR 4.00
Children up to 6 years: free entry
Online Ticket:
Adults: EUR 12,-
Children aged 6 – 15: EUR 3.00

Opening hours:
pool+garden Tulln
Thursday to Sunday: 10 a.m. to 6 p.m

ATTENTION Opening times KULINAR TULLN:
Thursday and Sunday from 10 a.m. to 6 p.m
Friday and Saturday from 10 a.m. to 7 p.m