Kathin Merit-Making Ceremony: Adhering to the Principles of ‘Ripe, Hot, and Clean’ to Prevent Food Poisoning – News and Information in Songkhla

2023-11-13 09:21:18

The Songkhla Ministry of Public Health warns people to adhere to the principles of “ripe, hot, and clean” in order to offer Kathin with happiness. Far away from food poisoning

Dr. Songkran Maichum, Public Health Doctor of Songkhla Province, said During the end of Buddhist Lent, there will be a merit-making Kathin ceremony. or various traditional merit-making ceremonies There will be a lot of cooking. To feed those who come to make merit Due to the weather during this period that is both hot and rainy. This allows many types of germs that cause food and waterborne diseases to grow well. Plus, some food had already been cooked for a long time. Therefore it may easily spoil. As a result, people are at risk of becoming sick with food-borne diseases. and water, especially food poisoning Food poisoning is caused by eating food or water that is contaminated with bacteria, viruses, parasites, and toxins or chemicals that come from undercooked food, raw materials, unclean drinking water, ice, and cooked food that has been stored for more than 2 years. hours without refrigerating or heating before eating. coupled with hot weather alternating with rain This may cause bacteria to grow well. In addition, preparing food to feed a large group of people, such as food prepared for the Kathin merit-making ceremony, should be eaten within 2 hours following cooking. And if there is an abnormal color, smell, or taste, it should not be eaten at all.

This is for the people who participate in the Kathin merit-making ceremony. or various traditional merit-making ceremonies To be safe from food poisoning, please adhere to the principle of “cooked, hot, clean” by eating freshly cooked food with heat. No flies swarming. Wash your hands thoroughly with soap and water every time before cooking. Before eating, following going to the bathroom or touching dirt The symptoms of the disease are nausea, vomiting, abdominal pain, watery or bloody bowel movements. and may also have a fever first aid Sip small but frequent sips of water mixed with ORS to prevent dehydration leading to shock and death. If symptoms do not improve You should immediately see a doctor. For more information, call the Department of Disease Control hotline, call 1422, if a family member has an emergency illness. and emergency accidents You can ask for help from the Narent Songkhla hotline, call 1669, 24 hours a day.

Songkhla Provincial Public Health Doctor said that During the end of Buddhist Lent, there will be a merit-making Kathin ceremony. or various traditional merit-making ceremonies There will be a lot of cooking. To feed those who come to make merit And because the weather during this period is both hot and rainy. This allows many types of germs that cause food and waterborne diseases to grow well. Plus, some food had already been cooked for a long time. Therefore it may easily spoil. As a result, people are at risk of getting sick from food and waterborne diseases, especially food poisoning. Food poisoning is caused by eating food or water contaminated with bacteria, viruses, parasites, and toxins or chemicals that come from. Can be used with raw or cooked food, unclean raw materials, drinking water, ice, and cooked food that has been stored for more than 2 hours without refrigerating or heating it before eating. coupled with hot weather alternating with rain This may cause bacteria to grow well. In addition, preparing food to feed a large group of people, such as food prepared for the Kathin ceremony. It should be eaten within 2 hours following cooking and if there is an abnormal color, smell, or taste, it should not be eaten at all.

This is for the people who participate in the Kathin merit-making ceremony. or various traditional merit-making ceremonies To be safe from food poisoning, please adhere to the principle of “cooked, hot, clean” by eating freshly cooked food with heat. No flies swarming. Wash your hands thoroughly with soap and water every time before cooking. Before eating, following going to the bathroom or touching dirt The symptoms of the disease are nausea, vomiting, abdominal pain, watery or bloody bowel movements. and may also have a fever first aid Sip small but frequent sips of water mixed with ORS to prevent dehydration leading to shock and death. If symptoms do not improve You should immediately see a doctor. For more information, call the Department of Disease Control hotline, call 1422, if a family member has an emergency illness. and emergency accidents You can ask for help from the Narent Songkhla hotline, call 1669, 24 hours a day.

News information and sources

Reporter: Suthida Phruekudom

Composer: Suntaree Tubmanoch

Source: S.P.K.6

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